Технології харчових продуктів і комбікормів (Technologies of food products and mixed fodders)
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Перегляд Технології харчових продуктів і комбікормів (Technologies of food products and mixed fodders) за Назва
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- ДокументACTUALITY DEVELOPMENT OF WATER PREPARATION TECHNOLOGY FOR PRODUCTION OF NATURAL FOOD DYES(2019) Kovalenko, O. O.; Kokhanska, A. V.
- ДокументALTERNATIVE CURING AS A METHOD OF REDUCING THE RISK OF NITROSAMINES FORMATION(2018) Ryszard, К.; Kostecki, А.; Danyluk, В.; Bilska, А.; Krzywdzińska-Bartkowiak, М.; Piatek, М.
- ДокументAnatomical and histological bases of the formation of pork color with autolysis defects(2021) Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N.
- ДокументApplication of artificial pork fat in boiled sausage technology(2021) Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N.
- ДокументBlack Sea rapana as a prospective raw material(2020) Palamarchuk, A. S.; Patyukov, S. D.; Kushnirenko, N. M.
- ДокументCereal products as an importanr functional ingredients: effects of bioprocessing(2022) Kaprelyants, L. V.
- ДокументChanges in quality indicators of wheat grain during storage in metal silo(2017) Fomenko, A.; Zhygunov, D.
- ДокументCharacteristics and justification of the application of brines from the fermentation of white cabbage in the technology of cooked ham(2022) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.
- ДокументCharacteristics of water in the dough for products of delayed baking(2021) Petkova, O.; Verkhivker, Ya.; Myrоshnichenko, E.
- ДокументChemical composition and properties of small-seeded bean cultures(2018) Ovsiannykova, L. K.; Valevska, L. O.; Chumachenko, Y. D.
- ДокументComparison of winter wheat grain technological properties under the influence of organic and mineral fertilisers(2020) Petraityte, D.; Ceseviciene, J.; Arlauskiene, A.; Slepetiene, A.
- ДокументDetermination of antioxidant E300 with using the Tb(III)-ciprofloxacin complex as the luminescent marker(2017) Malinka, E.V.; Beltyukova, S. V.; Cherednychenko, Ie. V.
- ДокументExperimental investigations of the biosorption process of heavy metal ions from natural and waste water(2018) Novoseltseva, V. V.; Kovalenko, O. O.
- ДокументExpertise and analysis of pyramid tea bags by optical microscopy and ftir-spectroscopic methods and microplastic debris formation in brewed tea(2021) Malynka, O. V.; Malynka, Y. O.; Petryk, K. O.
- ДокументFactors that contribute to PSE poultry(2022) Povarova, N. M.
- ДокументFeatures of determination in food products bacillus cereus using chromogenic substrates(2021) Pilipenko, L. N.; Nikitchina, T. I.; Nikitchina, А. А.
- ДокументFeatures of the production of canned products from commercial fisheries(2022) Kushnyrenko, N.; Patyukov, S.
- ДокументHigh oleic sunflower oil decreases endogenous biosynthesis of energy fatty acids and increases endogenous biosynthesis of ω-3 long-chain PUFA(2022) Levitsky, P.; Lapinska, A. P.; Selivanska, I. A.; Velichko, V. V.; Levitsky, Yu. A.
- ДокументInfluence of the newest methods of culinary processing and biotechnological features of hydrobionts on the change of dish quality indicators(2021) Zhenkun, C.; Manoli, T.; Nikitchina, T.
- ДокументINVESTIGATION OF STRUCTURE AND COMPOSITION OF BIOSORBENTS, OBTAINED FROM PEA AND GRAPE WASTE PROCESSING(2019) Novoseltseva, V.; Kovalenko, O.; Yankovych, H.; Václavíková, M.; Melnyk, I. V.