Технології харчових продуктів і комбікормів (Technologies of food products and mixed fodders)
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Перегляд Технології харчових продуктів і комбікормів (Technologies of food products and mixed fodders) за Назва
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- ДокументALTERNATIVE CURING AS A METHOD OF REDUCING THE RISK OF NITROSAMINES FORMATION(2018) Ryszard, К.; Kostecki, А.; Danyluk, В.; Bilska, А.; Krzywdzińska-Bartkowiak, М.; Piatek, М.
- ДокументAnatomical and histological bases of the formation of pork color with autolysis defects(2021) Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N.
- ДокументApplication of artificial pork fat in boiled sausage technology(2021) Patyukov, S.; Fugol, A.; Palamarchuk, A.; Kushnyrenko, N.
- ДокументCereal products as an importanr functional ingredients: effects of bioprocessing(2022) Kaprelyants, L. V.
- ДокументCharacteristics of water in the dough for products of delayed baking(2021) Petkova, O.; Verkhivker, Ya.; Myrоshnichenko, E.
- ДокументChemical composition and properties of small-seeded bean cultures(2018) Ovsiannykova, L. K.; Valevska, L. O.; Chumachenko, Y. D.
- ДокументComparison of winter wheat grain technological properties under the influence of organic and mineral fertilisers(2020) Petraityte, D.; Ceseviciene, J.; Arlauskiene, A.; Slepetiene, A.
- ДокументDetermination of antioxidant E300 with using the Tb(III)-ciprofloxacin complex as the luminescent marker(2017) Malinka, E.V.; Beltyukova, S. V.; Cherednychenko, Ie. V.
- ДокументExperimental investigations of the biosorption process of heavy metal ions from natural and waste water(2018) Novoseltseva, V. V.; Kovalenko, O. O.
- ДокументExpertise and analysis of pyramid tea bags by optical microscopy and ftir-spectroscopic methods and microplastic debris formation in brewed tea(2021) Malynka, O. V.; Malynka, Y. O.; Petryk, K. O.
- ДокументFactors that contribute to PSE poultry(2022) Povarova, N. M.
- ДокументFeatures of the production of canned products from commercial fisheries(2022) Kushnyrenko, N.; Patyukov, S.
- ДокументHigh oleic sunflower oil decreases endogenous biosynthesis of energy fatty acids and increases endogenous biosynthesis of ω-3 long-chain PUFA(2022) Levitsky, P.; Lapinska, A. P.; Selivanska, I. A.; Velichko, V. V.; Levitsky, Yu. A.
- ДокументInfluence of the newest methods of culinary processing and biotechnological features of hydrobionts on the change of dish quality indicators(2021) Zhenkun, C.; Manoli, T.; Nikitchina, T.
- ДокументINVESTIGATION OF STRUCTURE AND COMPOSITION OF BIOSORBENTS, OBTAINED FROM PEA AND GRAPE WASTE PROCESSING(2019) Novoseltseva, V.; Kovalenko, O.; Yankovych, H.; Václavíková, M.; Melnyk, I. V.
- ДокументInvestigation of the specific surface of sorption and rheological characteristics of the biosorbents obtained from pea peels, grape vine and waste of sunflower(2022) Novoseltseva, V.; Kovalenko, O.; Yankovych, H.; Václavíková, M.; Melnyk, I. V.
- ДокументMethodological approaches to the destruction of probiotic bacteria peptidoglycan(2018) Kapustian, A. I.; Cherno, N. K.An increase of disease among the population caused by bacterial and viral pathogens is often provoked by suppression of the functional activity of the immune system. The creation of dietary supplements and food ingredients based on natural immunotropic compounds for use as a nutritional support in the diet of people with reduced immune status is topical. The paper presents a hypothesis about the possibility of using lactic acid and bifidobacteria processing products (muropeptides), as immunological compounds in dietary supplements and food products.
- ДокументMethods of sheep dictyocaulosis fighting(2022) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Azarova, N. G.
- ДокументNew approaches to getting psychobiotics(2018) Zhuk, O. V.
- ДокументORGANIC BIOMETAL COMPLEXES: AN INNOVATIVE APPROACH TO SOLVING THE IDENTIFICATION PROBLEM(2019) Kapustian, А.; Cherno, N.