Наукові конференції викладачів ОНТУ (Scientific conferences of the ONTU lecturers)
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Перегляд Наукові конференції викладачів ОНТУ (Scientific conferences of the ONTU lecturers) за Назва
Зараз показуємо 1 - 20 з 1999
Результатів на сторінці
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- Документ75 наукова конференція викладачів академії(Одес. нац. акад. харч. технологій, 2015)
- ДокументAdhesive properties of lactobacilli(2018) Patiukova, N. S.; Fugol, A. G.; Patyukov, S. D.; Gerasim, A. S.Lactobacilli has been shown to suppress the adhesion of Escherichia Coli and Clostridium difficile, but they do not compete with Helicobacter pylori for adhesion sites.It was also found that the hydrophilicity and hydrophobicity of the surface of the bacterium are related to the adhesion activity to the solid surfaces. Thus, adhesion activity is higher when hydrophobicity is the same, than when the opposite. It has also been shown that pretreatment with lysozyme significantly increases the adhesion activity of lactobacilli to surfaces covered with saliva.
- ДокументAnalysis of the food market small animal and bird(2021) Iegorov, B.; Bordun, T.; Voietska, О.
- ДокументAnatomical and histological differences between meat and greasy breeds of pigs(2022) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Kushnirenko, N. M.
- ДокументApplication of corona discharge for poling of polymer elecrtets(2017) Sorokina, A. G.; Fedosov, S. N.; Sergeeva, A. E.The constant current method facilitates analysis of experimental results and gives additional information on injection and drift of carriers, the hysteresis phenomena and polarization buildup.
- ДокументApplication of dielectric spectroscopy and TSDC methods for studying relaxation in non-linear optical and ferroelectric polymers(2021) Sergeeva, A. E.; Fedosov, S. N.
- ДокументBiological assessment of the mixed fodder’s with vegetable pea concentrate(2019) Маkаrynska, А.; Тurpurova, Т.; Cherneha, I.
- ДокументBiotechnological treatment of plant raw materials for fish and plant products(2023) Kushnirenko, N. M.; Patyukov, S. D.; Kushnirenko, A. D.
- ДокументBlu-ray sterilization technology is a modern way to extend the shelf life of sous vide food for the catering industry(2022) Cui, Zhenkun; Manoli, T.; Nikitchina, T.
- ДокументBuild-up and switching of ferroelectric polarization in polyvinylindene fluoride(2020) Fedosov, S. N.; Sergeeva, A. E.
- ДокументThe calcium complexes with metabolites and degradation products of the lactic acid bacteria cell walls(2017) Kapustyan, A. І.; Cherno, N. K.The fermentolysis products of lactic acid bacteria composition is promising with regard to obtaing complexes of biometals because it contains a large number of functional groups related to the formation of ionic, covalent and coordinative bonds, namely, the carboxyl groups of organic acids, amino groups, carbowyl groups and peptide bonds of peptides and free amino acids. In addition, organic forms of calcium include low immunotropic peptides, that can significally improve the functional significance of the product.
- ДокументCaloric properties of dimethyl ether and triethylene glycol solutions(2018) Zhelezny, V. P.; Motovoy, I. V.; Ivchenco, D. O.The presence of impurities of TEG significantly influence the value of the heat capacity and enthalpy of DME. It may be concluded that presence of admixtures of the compressor oil in the refrigerant leads to a significant change in the caloric properties of working fluid in compressor system. This fact should be considered in development of the equipment working with new alternative refrigerants.
- ДокументCombined meat and plant semi-finished products(2023) Azarova, N. G.; Patyukov, S. D.; Fugol, A. G.; Nesterenko, R. O.
- ДокументConsumer properties of salted fish products for fish restaurants using the description- profile method(2022) Manoli, T. A.; Nikitchina, T. I.; Miroshnichenko, О. M.; Zinchenko, V. I.
- ДокументCorona discharge poling of ferroelectric polymers(2021) Sergeeva, A. E.; Fedosov, S. N.
- ДокументCrisis management for the tourism industry in 2020(2020) Liganenko, M.
- ДокументDetermination of chemical composition and structure of plastic perforated Boil-in-bags for rice cooking(2023) Malynka, O. V.; Serdyuk, Yu. V.; Olkhovskyi , I. R.
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- ДокументDevelopment prospects and current state of parrots compound feeds production(2022) Makarynska, A.; Vorona, N.; Kravchenko, G.
- ДокументDielectric measurements in nonlinear ferroelectric polymers(2022) Fedosov, S. N.; Sergeeva, A. E.