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- ДокументAccelerated diagnostics of regulated microbial contaminants on specific sites of their genetic toxicity(2018) Pylypenko, L.; Pylypenko, I.; Savchak, Ye.Priority methods and methodology of accelerated molecular genetic diagnosis of bacillary pathogens of food poisoning and food spoilage based on polymerase chain reaction (PCR) are developed. The introduction of the priority methods for monitoring the hygienic safety of food will allow ensuring the food security of Ukraine, increasing the competitiveness of domestic producers in the world market, and protecting the country’s gene pool.
- ДокументAnalytical and Experimental Modeling of Heat and Mass Transfer in Electrodynamic Apparatuses(2019) Burdo, O.; Svetlichnyj, P.; Mordynskiy, V.; Sirotyuk, I.The hypothesis of possibility of electromagnetic energy sources using for address energy delivery directly to grout moisture is offering. The schemes of fuel energy conversion during traditional thermal concentration technology and innovation plant based on the electromagnetic energy generators are presented.
- ДокументApplication of enzymatic agents during reprocessing of soy-beans(2007) Pozhitkova, L.G.A modern outlook to the value of nutrition in prevention and treatment of diseases presented. The advisability of using the ferment-based preparations during production of the soy extract proved.
- ДокументApplications of microwave fields in food technology: processing, preservation and extraction(2019) Terziev, S.; Usef Alhuri; Levtrynska, Yu.Microwave radiation, as a method of heat supplying, is not so far widely used in food industry. However, this method is promising because of the moisture present in food products, which is heated extremely intense. A number of scientific studies confirm that microwave radiation significantly intensifies processes of dehydration and extraction. This study presents the results of using MWAE – the microwave assisted extraction, – in the production of coffee, rosehips, medicinal herbs and other extracts. The dependencies of the extraction kinetics, thermograms and results of the study of obtained extracts qualitative parameters are presented. Different types of extraction units were used for different products: open vessel type, closed vessel type, operating at atmospheric and at reduced pressure. The extracting from ground coffee shows high values of mass transfer coefficients: [5.8, ... 8,8∙10-8] m/s, which indicates a high degree of the process intensification in comparison with methods of battery extraction. The process temperature did not exceed 100 °C, so there are no cellulose hydrolysis processes, which reduce the quality of the coffee extract. An extractor of a closed type was used for extracting from rose hips. The extraction was carried out under reduced pressure. Analysis of the obtained extract showed a high content of vitamin C and beta-carotene, compared with the extracts obtained in the thermostat.
- ДокументASLT-Test-Methods for determining shelf-life of high-ptotein desserts(2017) Dzyuba, N. A.; Oliynik, M. I.; Bezzodina, A. R.
- ДокументAssessment of the perspective of the use of seeds of kinoa in food(2020) Valevska, L.; Sokolovska, О.; Shalenyy, V.
- ДокументThe assessment of the sanitary indicators of the spicy-aromatic raw materials and their oil mixtures(2014) Yegorov, B.Authors suggested carrying through the oil extraction of spices to accumulate their fat- soluble components in the unrefined sunflower salad oil.
- ДокументBiological properties of vegetable products residual microbiota from southern regions of Ukraine(2016) Yamborko, G. V.; Pylypenko, I. V.; Limanskaya, N. V.; Pylypenko, L. N.
- ДокументCalculation of evaporation of a drop(2019) Bushmanov, V. M.; Kogut, V. E.; Khmelnyuk, M. G.; Zhikhareva, N. V.There are a number of tasks for which it is necessary to solve the problem of evaporation of liquid droplets. This task was solved many times in various ways. However, these solutions use some assumptions: drops are solid inelastic spheres, there is no coagulation, deformation of the drop. Because of this, the quality of the calculation suffers and there may be a difference in the calculations and experimental data. In order to increase the quality of calculations, we have attempted to add corrections to some of the clarifications that correct some flaws.
- ДокументComparative analysis of trout feeding programs(2014) Yegorov, B.Ukraine has great potential in the trout farming. Nevertheless all farms use foreign produced fish feed. Overcoming the obstacles of developing domestic trout feed production is a necessary goal of Ukrainian feed industry. Nutrient requirements of trout have been changed through fish life-circle. Energy and protein requirements of fish depend upon water temperature, oxygen saturation, type of feeding etc. Trout feeding programs of different foreign enterprises were analyzed. The main steps of trout cultivation were considered. Ukrainian trout feeding program was improved, based on theoretical research. Four main periods of trout feeding were distinguished: prestarting, starting, growing and productive. The developed trout feeding program with nutrient requirements was recommended for trout feed production.
- ДокументConcept of «Risk Management» and Optimization of Water Supply in Transport(2016) Strikalenko, T.; Liapin, A.; Liapina, E.
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- ДокументCorporate management of state-owned joint stock Companies of Ukraine(2020) Znachek, R.
- ДокументCпособи запровадження принципів і правил академічної доброчесності в ЗВО України(2019) Коваленко, О. О.У відповідності до Статті 42 Закону України «Про освіту» академічну доброчесність розглядають як комплекс етичних принципів та правил поведінки, якими слід керуватися під час здійснення науково-освітньої діяльності, щоб була довіра до її результатів. Наслідками прояву в закладах вищої освіти (ЗВО) різних видів академічної недоброчестності (плагіат, списування, фальсифікація і фабрикація даних досліджень, хабарництво в академічній сфері, академічний саботаж, професорська нечесність, академічне шахрайство) є оприлюднення неправдивих результатів освітнього процесу і наукової діяльності, приниження цінності науки і освіти в суспільстві, відсутність поваги до праці освітян і науковців, відтік професійних кадрів за кордон, зниження рівня кваліфікації науково-педагогічного складу ЗВО, сповільнення темпів економічного розвитку держави тощо. Тому актуальним для вітчизняних ЗВО є впровадження ефективних способів реалізації принципів і правил академічної доброчесності.
- ДокументDesigning of baking area specializing on high nutritional value products(2021) Riashko, H.; Sheludko, V.
- ДокументDetermination of safety conditions for storage of grain millet in metal silos(2019) Ovsiannykova, L.; Sokolovskaya, O.; Valevskaya, L.; Orlova, S.; Shcherbatiuk, S.
- ДокументDevelopment of energy-saving methods of absorption refrigeration units’ control(2020) Berezovska, L.; Titlov, O.; Adambaev, D.
- ДокументDevelopment of household combined devices –absorption refrigerators with heat chambers(2020) Hratii, T.; Titlov, O.
- ДокументDevelopment of mixed fodders for snails(2019) Makarynska, A.; Yarmak, L.
- ДокументDevelopment of universal absorption refrigerators for operation in a wide range of atmospheric air temperatures(2020) Selivanov, A.; Titlov, O.