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Promotion of new pod foods services in the sphere of hotel and restaurant services for the production and service of consumers
(2021) Nikitchina, T. I.; Manoli, Т. А.; Lebedenko, T. Ye.
The article presents the main modern services in the hotel and restaurant business. It is shown that the new Pod Foods services act as a link for quality food suppliers, but do not have a high rating brand in the hotel and restaurant services market.