Promotion of new pod foods services in the sphere of hotel and restaurant services for the production and service of consumers
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Дата
2021
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
The article presents the main modern services in the hotel and
restaurant business. It is shown that the new Pod Foods services act as a link for
quality food suppliers, but do not have a high rating brand in the hotel and restaurant
services market.
Опис
Nikitchina T. I. Promotion of new pod foods services in the sphere of hotel and restaurant services for the production and service of consumers / T. I. Nikitchina, Т. А. Manoli, T. Ye. Lebedenko // Modern directions of scientific research development : proc. of III Intern. Sci. and Practical Conf., Chicago (USA), 1–3 Sept. 2021. – Chicago, 2021. – Р. 427–429. – Ref.: 5 tit.
Ключові слова
aggregator, hotel and restaurant business, Pod Foods, farmers, restaurant services