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- ДокументStudy and formulation of the organizational recommendations: how to reduce the cost of customer service in the taxi companies?(2018) Gniady, M.; Kowalczyk, J.; Kusnierz, J.; Lichwala, A.; Mikolajczyk, M.We studyed conditions of customer service in the taxi Companies. It was studyed the conditions of customer service of many taxi Companies. These taxi Companies were from four voivodeships in Poland: - Małopolskie, - Podkarpackie, - Śląskie, - Świętokrzyskie. In our study we used well-documented and powerful methods of analysis. Our results showed that it was different prices and conditions of customer service in different voivodeships. The most intense competition among taxi service means population – in Końskie city (Świętokrzyskie Voivodeship). The weakest competition among taxi service means population – in Cracow city (Małopolskie Voivodeship). A comparison of the operating conditions of taxi companies showed how to reduce travel costs. And our study helped to formulate some organizational recommendations.
- ДокументThe strategy of providing competitiveness of the enterprise in the it industry(2018) Moroz, A.; Sharaenko, O.The article deals with the essential characteristics and significance of the company's competitive advantages in the conditions of digitalization. The features of strategy development are analyzed. the key factors of the internal and external environment were assessed. We analyzed LUXOFT Inc. ,namely, the definition of its competitive status, the assessment of its internal and external environment, the assessment of market capitalization and the predictive assessment of the growth of market capitalization and stock prices. We analyzed personnel policy as the main component of LUXOFT's development. The effectiveness of the chosen strategy and the competitiveness of this strategy for IT companies were assessed. Achieving the goal has determined the need to solve the following tasks: – to determine the competitive advantages of the enterprise in the conditions of digitalization; – to describe the features of the strategy of developing the competitiveness of enterprises in IT industry; – to review the internal factors of development of LUXOFT; – to analyze the influence of external factors on development of LUXOFT; – to determine the competitive status of LUXOFT; – to evaluate the effectiveness of the competitiveness strategy of LUXOFT; – to prove that the personnel policy is a key factor in ensuring the competitiveness of the enterprise in the IT industry. The object of the research is the strategy of ensuring the competitiveness of the enterprise in the IT industry. The subject of the research is theoretical justification of formation of competitive advantages of the IT-enterprise and practical recommendations for choosing a strategy to ensure its competitiveness in the conditions of digitization.
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- ДокументТовароведный скрининг производимых в Республике Беларусь продуктов питания детей дошкольного и школьного возраста и их WEB-представление(2018) Болсун, А. Ю.; Ковальова, А. А.; Макаренко, А. Д.; Медякова, К. И.
- ДокументBlack Sea Science 2018(Одеська національна академія харчових технологій, 2018)
- ДокументPotential of the auto business: the analysis of the efficiency of use(2018) Yaroshenko, O.; Zinchenko, V.
- ДокументРозвиток молодiжного пiдприємництва шляхом підтримки стартап-руху в Українi(2018) Семенов, А. А.
- ДокументTechnological properties and quality indicators of hulled wheat(2018) Zhyhunova, H.Among the many types of wheat, the most common today is the modern cultivated wheat T.aestivum L., which is known as common wheat or bread wheat, but exist ancient types of wheat: diploid – T. monococcum L. (AA); tetraploid – emmer (AABB), as well as hexaploid – spelt (AABBDD). In this research work, the currently used species of wheat, this is part of the group of hulled species – spelt and emmer wheat. Hulled wheat considered being a crop with high nutritional value, which determines its relevance and using in Ukraine. Hulled wheat in comparison with common wheat contains practically all the nutrients that are necessary to the human body. The purpose of the research is to substantiate the directions of further processing of spelt and emmer on the basis of comparison of their physicotechnological and chemical composition with ordinary hard wheat. In this work was done following tasks: 1. Chemical composition of macronutrients of investigated samples of wheat; 2. Physico-technological properties of the studied samples; 3. Flour and cereal indices of investigated samples of wheat; 4. Physico-chemical properties of investigated wheat samples. The results of the research showed the difference in the physical and mechanical properties of the spelta and emmer compared to the common wheat (Kuyalnik). The work consists of 6 sections, outlined on 18 pages, includes 6 tables, the list of references includes 18 titles.
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- ДокументEnrichment of georgian cheese with biologically active components of Saperavi(2018) Maisuradze, G.Food quality can be considered as one of the most important and essential issue in every epoch. Nutrient substances play a prominent role in supplying the human body/organism with special biologically active components. According to balanced feeding theory for normal functioning in the physiological framework of the human body, not only proteins, fats and carbohydrates are necessary, also there are other substances such as irreplaceable amino acids, vitamins, minerals and other biologically active natural substances. Increasing food quality of product and food optimization natural and accessible way is depended on combination of animal and vegetable raw materials. It has been proved that with merge of animal and vegetable components we make enrichment of products with biologically active substances. Dairy products are considered as one of the perspective raw materials for making multicomponent product that can include dietary, medicinal and prophylactic purposes. The paper represents the discussion and results of the experiment about some phenols which are transferred into the cheese after aging in Saperavi wine and the cheese which prepared in Saperavi wine and then aging in the same wine. On the base of experiment the following results have been uncovered – the common phenols and anthocyanin’s rate in the cheese aged in Saperavi wine and define the reliability of mentioned substances as biologically active, and a real source for the formation of medicinal and prophylactic value.
- ДокументОдержання плiвок Cu_2ZnSnS_4 в якостi активного шару сонячного елементу(2018) Мушаровський, О. О.
- ДокументДослідження трафіку, створюваного інтелектуальними сервісами в NGN(2018) Кондратенко, А. О.; Кисленко, М. О.
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- ДокументВикористання продуктiв переробки плодiв жимолостi в технологiї помадно-кремових цукерок(2018) Денисенко, І. С.
- ДокументВикористання охолоджувального потенціалу абсорбційно-ежекторної холодильної машини(2018) Богза, Л. Л.; Боду, Д. Ж.
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- ДокументЕкологiчна безпека харчової рослинної продукцiї, вирощеної у межах урбогеосистеми(2018) Медведєва, Ю. В.
- ДокументCreating a value driver tree as an element of influence on the indicators of the financial state of the enterprise(2018) Dashchenko, O.This article contain information about current ways of using value driver tree as way to influence on the indicators of the financial state of the company. Identified how the using of value drivers tree are useful to increase the efficiency of the company by combining value drivers that are decomposed into key performance indicators.
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