Перегляд за Автор "Patyukov, S. D."
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- ДокументAdhesive properties of lactobacilli(2018) Patiukova, N. S.; Fugol, A. G.; Patyukov, S. D.; Gerasim, A. S.Lactobacilli has been shown to suppress the adhesion of Escherichia Coli and Clostridium difficile, but they do not compete with Helicobacter pylori for adhesion sites.It was also found that the hydrophilicity and hydrophobicity of the surface of the bacterium are related to the adhesion activity to the solid surfaces. Thus, adhesion activity is higher when hydrophobicity is the same, than when the opposite. It has also been shown that pretreatment with lysozyme significantly increases the adhesion activity of lactobacilli to surfaces covered with saliva.
- ДокументAnatomical and histological differences between meat and greasy breeds of pigs(2022) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Kushnirenko, N. M.
- ДокументMethods of sheep dictyocaulosis fighting(2022) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Azarova, N. G.
- ДокументModeling of recipes of multiple component canned foods with hydrobionts(2020) Kushnirenko, N. M.; Palamarchuk, A. S.; Patyukov, S. D.
- ДокументProspects for regulation of moisture content of muscle tissue in fish by chemical method(2020) Kushnirenko, N. M.; Palamarchuk, A. S.; Patyukov, S. D.
- ДокументUse of calendula flowers in semi-finished meat products(2020) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Kushnirenko, N. M.
- ДокументUSE of hydrobionts deep processing products for flour bakery properties regulating(2023) Palamarchyuk, A. S.; Sokonytska, I. L.; Patyukov, S. D.; Fugol, V. G.
- ДокументUse of summer savory as a preservative in meat products(2020) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Kushnirenko, N. M.