Use of meat of animals with cystecircosis in the production of meat products
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Дата
2022
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
A technology has been developed for the production of frozen chopped semi-finished
products from the meat of animals with cysticercosis. The effect of low temperatures on the vital
activity of cysticerci was studied. The necessary temperature regimes for the production and
storage of chopped semi-finished products have been established. Ways for the processing of
infected meat are proposed. At the same time, possible options for preventing environmental
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contamination are provided. An organoleptic evaluation of semi-finished products, which were
obtained by our proposed technology, was carried out.
Опис
Use of meat of animals with cystecircosis in the production of meat products / S. D. Patyukov, A. G. Fugol, A. S. Palamarchuk, G. V. Shlapak // Сучасні підходи гарантування безпечності та якості продуктів тваринництва : зб. матеріалів Міжнар. наук.-практ. конф. наук.-пед. працівників та молодих науковців, Одеса, 6–7 груд. 2022 р. / Одес. держ. аграр. ун-т. – Одеса, 2022. – P. 174–176. ¬ Ref.: 5 tit.
Ключові слова
cysticercosis, sick animals, slaughter, meat production, chopped semi-finished products