Перегляд за Автор "Palamarchuk, A. S."
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- ДокументAnatomical and histological differences between meat and greasy breeds of pigs(2022) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Kushnirenko, N. M.
- ДокументBlack Sea rapana as a prospective raw material(2020) Palamarchuk, A. S.; Patyukov, S. D.; Kushnirenko, N. M.
- ДокументCharacteristics and justification of the application of brines from the fermentation of white cabbage in the technology of cooked ham(2022) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.
- ДокументMethods of sheep dictyocaulosis fighting(2022) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Azarova, N. G.
- ДокументModeling of recipes of multiple component canned foods with hydrobionts(2020) Kushnirenko, N. M.; Palamarchuk, A. S.; Patyukov, S. D.
- ДокументProspects for regulation of moisture content of muscle tissue in fish by chemical method(2020) Kushnirenko, N. M.; Palamarchuk, A. S.; Patyukov, S. D.
- ДокументProspects for the production of dietary supplements from the Black Sea rapana(2022) Palamarchuk, A. S.; Glyshkov, O. A.
- ДокументUse of calendula flowers in semi-finished meat products(2020) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Kushnirenko, N. M.
- ДокументUse of meat of animals with cystecircosis in the production of meat products(2022) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Shla, G. V.A technology has been developed for the production of frozen chopped semi-finished products from the meat of animals with cysticercosis. The effect of low temperatures on the vital activity of cysticerci was studied. The necessary temperature regimes for the production and storage of chopped semi-finished products have been established. Ways for the processing of infected meat are proposed. At the same time, possible options for preventing environmental 175 contamination are provided. An organoleptic evaluation of semi-finished products, which were obtained by our proposed technology, was carried out.
- ДокументUse of palaemon adspersus processing waste to modify the smell of the Black sea rapana hydrolysate(2023) Palamarchuk, A. S.; Patyukov, S. D.; Glushkov, O. A.; Fugol, F. G.
- ДокументUse of summer savory as a preservative in meat products(2020) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Kushnirenko, N. M.