Монографії: ознайомчий фрагмент (Monographs: a fragment )

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Health products based on Jerusalem artichokes and indicators of its quality
(2022) Bilenka, I. R.; Lazarenko, N. A.
This monograph includes scientifically sound technologies for the manufacture of fermented juices and paste-like products based on Jerusalem artichokes, allows to expand the range of health and functional foods for restaurants, including food networks of sanatoriums, preventive clinics, SPA-centers, etc. The information on the current state of manufacture of health products, classification of fermented products is presented; the fermentation process of Jerusalem artichoke tubers was studied; the formulated ratios of the components of fermented juices and paste-like products based on Jerusalem artichokes have been developed; the indicators of quality and safety of developed products are determined.