Health products based on Jerusalem artichokes and indicators of its quality
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Дата
2022
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Анотація
This monograph includes scientifically sound technologies for the manufacture of fermented juices and paste-like products based on Jerusalem artichokes, allows to expand the range of health and functional foods for restaurants, including food networks of sanatoriums, preventive clinics, SPA-centers, etc. The information on the current state of manufacture of health products, classification of fermented products is presented; the fermentation process of Jerusalem artichoke tubers was studied; the formulated ratios of the components of fermented juices and paste-like products based on Jerusalem artichokes have been developed; the indicators of quality and safety of developed products are determined.
Опис
Bilenka, I. R. Health products based on Jerusalem artichokes and indicators of its quality : monograph / Iryna R. Bilenka, Natalia A. Lazarenko ; Odesa National University of Technology. — 2-nd ed., rev. and suppl. — Odesa : NNVK "ATB", 2022. — 124 p.
Ключові слова
Jerusalem artichokes, fermentation, fermented products, juices, pasty products