INNOVATIVE TECHNOLOGIES AND DIGITAL TRANSFORMATION OF PRODUCTION ACTIVITIES IN RESTAURANT ENTERPRISES
Ескіз недоступний
Дата
2026
Автори
Назва журналу
Номер ISSN
Назва тому
Видавець
ScientificWorld-NetAkhatAV, Karlsruhe
Анотація
Modern technological and digital transformations of restaurant production have been investigated. Innovative food processing technologies and smart kitchen solutions have been systematized. An integrated indicator (IPE) for evaluating restaurant production
Опис
Ключові слова
restaurant production, innovative food processing technologies, smart kitchen, digital transformation, integrated efficiency indicator (IPE), food safety management, HACCP, IoT monitoring
Бібліографічний опис
Kravchuk, T. (2026). INNOVATIVE TECHNOLOGIES AND DIGITAL TRANSFORMATION OF PRODUCTION ACTIVITIES IN RESTAURANT ENTERPRISES. European Science, 4(sge51-04), 215–272. https://doi.org/10.30890/2709-2313.2026-51-04-025