INNOVATIVE TECHNOLOGIES AND DIGITAL TRANSFORMATION OF PRODUCTION ACTIVITIES IN RESTAURANT ENTERPRISES

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dc.contributor.authorKravchuk T. V.
dc.date.accessioned2026-09-09T09:26:06Z
dc.date.available2026-09-09T09:26:06Z
dc.date.issued2026
dc.description.abstractModern technological and digital transformations of restaurant production have been investigated. Innovative food processing technologies and smart kitchen solutions have been systematized. An integrated indicator (IPE) for evaluating restaurant production
dc.identifier.citationKravchuk, T. (2026). INNOVATIVE TECHNOLOGIES AND DIGITAL TRANSFORMATION OF PRODUCTION ACTIVITIES IN RESTAURANT ENTERPRISES. European Science, 4(sge51-04), 215–272. https://doi.org/10.30890/2709-2313.2026-51-04-025
dc.identifier.isbn978-3-98924-167-1
dc.identifier.urihttps://desymp.promonograph.org/index.php/sge/issue/view/sge51-04/sge51-04
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/32316
dc.language.isoother
dc.publisherScientificWorld-NetAkhatAV, Karlsruhe
dc.relation.ispartofseries4
dc.subjectrestaurant production
dc.subjectinnovative food processing technologies
dc.subjectsmart kitchen
dc.subjectdigital transformation
dc.subjectintegrated efficiency indicator (IPE)
dc.subjectfood safety management
dc.subjectHACCP
dc.subjectIoT monitoring
dc.titleINNOVATIVE TECHNOLOGIES AND DIGITAL TRANSFORMATION OF PRODUCTION ACTIVITIES IN RESTAURANT ENTERPRISES
dc.typeBook
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