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- ДокументInnovation in use of food fibers as components of biologically active additives(2008) Cherno, N.Biologically active additives worked out with the help of methods of immobilization are designed for use when different infrigements of digestion, accompanied by enzymatic insufficiency or superfluous quantity of enzymes take place. Compositions of such a kind of are new physiologically active preparations of food fibers of the srcond generation.