Вода в харчовій промисловості (Water in food industry)

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Bioelectronic systems of early biological detection of water toxicity
(2016) Kvasnevskaya, N.F.
Bioassay methods recently become leading in determining water quality. With reactions of living organisms (test objects) one can state water toxic effects on an organism. Indicator of living organisms state is the efficiency of physiological processes that ensure its normal development. Using information-measuring systems in animals (crawfishes, crabs, surfs) these figures have been recorded. Rapidness and possibility of integrated assessment of contaminants impact on biota is the advantage of this method, it can be used as a method of water toxicity early detection.
Risk analysis for polluted drinking water
(2016) Sagdeeva, O.A.; Tsykalo, A.L.
The most promising and justified by the danger level assessment in the case of the environment pollution is the use of the risk’s concept. We propose a method for estimating the level of risk associated with the use of contaminated drinking water.The proposed method has the certainadvantages and can be used for the most urgent cases of the contaminant distribution inthe water body.