Bases of heat and mass transfer

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dc.contributor.authorBoshkova, I. L.
dc.contributor.authorVolgusheva, N. V.
dc.date.accessioned2019-02-27T11:38:57Z
dc.date.available2019-02-27T11:38:57Z
dc.date.issued2018
dc.descriptionBoshkova I. L. Bases of heat and mass transfer : The textbook for students of specialties 185 Oil and Gas Engineering and Technology / I. L. Boshkova, N. V. Volgusheva ; Odessa National Academy of Food Technologies V.S. Martynovskyi Educational & Scientific Institute of Cold, Cryotechnologies and Environmental Energy - Odessa : Bondarenko M., 2018. - 184 c. - ISBN 978-617-7613-49-6.ru_RU
dc.description.abstractIn the textbook are presented the fundamental principles of heat transfer by conduction, convection, and radiation; mass transfer by diffusion and convection. Application to engineering situations. The textbook presents an exhaustive coverage of the theory, definitions, formulae and examples which are well supported by plenty of diagrams and problems in order to make the underlying principles more comprehensive. The textbook is intended for use in the educational process in the preparation of bachelors in specialty 185 «Oil and Gas Engineering and Technology»), and can also be useful for masters, graduate students, researchers and specialists.ru_RU
dc.identifier.isbn978-617-7613-49-6
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/6991
dc.language.isoenru_RU
dc.subjectheat exchangeru_RU
dc.subjectPressure Drop Inside Tubesru_RU
dc.subjectCondensation on External Surfacesru_RU
dc.subjectCondensation on a Horizontal Tuberu_RU
dc.subjectBoiling Heat Transfer on External Surfacesru_RU
dc.subjectDiffusion mass transferru_RU
dc.titleBases of heat and mass transferru_RU
dc.typeBookru_RU
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