Study of properties of the Lactobacillus helveticus 2529 strain isolated from Ukrainian fermented products

Скорочена інформація про документ
dc.contributor.authorZhuk, O. V.
dc.contributor.authorKaprelyants, L. V.
dc.date.accessioned2020-12-11T07:33:37Z
dc.date.available2020-12-11T07:33:37Z
dc.date.issued2020
dc.descriptionZhuk O. V. Study of properties of the Lactobacillus helveticus 2529 strain isolated from Ukrainian fermented products / O. V. Zhuk, L. V. Kaprelyants // Технології харчових продуктів і комбікормів – 2020 : зб. тез доп. Міжнар. наук.-практ. конф., Одеса, 22–25 верес. 2020 р. / Одес. нац. акад. харч. технологій ; під заг. ред. Б. В. Єгорова. – Одеса, 2020.– P. 12–14 : tabl. – Ref.: 5 tit.ru_RU
dc.description.abstractEnvironmental degradation, constant stress and other global factors negative-ly affect people. To improve the activity of human metabolism, taking into account all the above factors, probiotic functional food products have long been produced on an industrial scale. This market niche is constantly expanding due to high consumer demand. Scientists and manufacturers around the world are actively looking for new strains of probiotic microorganisms with more ac-tive biotechnological potential. Ukraine is not the last in the research and implementation of new biotechnologies in the production of probiotic preparations and dietary supplements. Our studies will expand the possibilities of using the already known probiotic genera of microorganisms due to our discovery of a new active strain.ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/15599
dc.subjectprobioticru_RU
dc.subjectlactic acid bacteriaru_RU
dc.subjectLactobacillus helveticusru_RU
dc.titleStudy of properties of the Lactobacillus helveticus 2529 strain isolated from Ukrainian fermented productsru_RU
dc.typeArticleru_RU
Файли
Контейнер файлів
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
Techn_food_com_feeds_2020_Zhuk.pdf
Розмір:
1.27 MB
Формат:
Adobe Portable Document Format
Опис:
Завантажити
Ліцензійна угода
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
license.txt
Розмір:
1.71 KB
Формат:
Item-specific license agreed upon to submission
Опис:
Завантажити
Зібрання
Технології харчових продуктів і комбікормів (Technologies of food products and mixed fodders)