Study of properties of the Lactobacillus helveticus 2529 strain isolated from Ukrainian fermented products
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Дата
2020
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Анотація
Environmental degradation, constant stress and other global factors negative-ly affect people. To improve the activity of human metabolism, taking into account all the above factors, probiotic functional food products have long been produced on an industrial scale. This market niche is constantly expanding due to high consumer demand. Scientists and manufacturers around the world are actively looking for new strains of probiotic microorganisms with more ac-tive biotechnological potential. Ukraine is not the last in the research and implementation of new biotechnologies in the production of probiotic preparations and dietary supplements. Our studies will expand the possibilities of using the already known probiotic genera of microorganisms due to our discovery of a new active strain.
Опис
Zhuk O. V. Study of properties of the Lactobacillus helveticus 2529 strain isolated from Ukrainian fermented products / O. V. Zhuk, L. V. Kaprelyants // Технології харчових продуктів і комбікормів – 2020 : зб. тез доп. Міжнар. наук.-практ. конф., Одеса, 22–25 верес. 2020 р. / Одес. нац. акад. харч. технологій ; під заг. ред. Б. В. Єгорова. – Одеса, 2020.– P. 12–14 : tabl. – Ref.: 5 tit.
Ключові слова
probiotic, lactic acid bacteria, Lactobacillus helveticus