Changes in quality indicators of wheat grain during storage in metal silo

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dc.contributor.authorFomenko, A.en_US
dc.contributor.authorZhygunov, D.en_US
dc.date.accessioned2019-03-01T12:39:23Z
dc.date.available2019-03-01T12:39:23Z
dc.date.issued2017
dc.descriptionZhygunov, D. Changes in quality indicators of wheat grain during storage in metal silo / D. Zhygunov, A. Fomenko // Технології харчових продуктів і комбікормів : зб. тез доп. Міжнар. наук.-практ. конф., Одеса, 25–30 верес. 2017 р. / Одес. нац. акад. харч. технологій ; під ред. Б. В. Єгорова. – Одеса, 2017. – С. 6–7 : табл., рис. – Бібліогр.: 2 назв.en_us
dc.descriptionGrain is the most important strategic product that determines the sustainable functioning of the agrarian market and food security of the country. Grain production is the main and decisive basis for the development of all branches of agriculture, as well as many processing industries. The economic importance of grain is enormously increased due to such exceptional qualities of grain products as the ability under certain conditions for long-term storage without a significant change in their properties and nutritional value, as well as high transportability. Grain and food derived from it are the cheapest comparing with other food products. All this historically determined the significance and location of grain and its processing products in nutrition — they became products of the mass and everyday use of human being.en_US
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/7099
dc.subjectgrainen_US
dc.subjectagrarian marketen_US
dc.subjectgrain storageen_US
dc.subjectwheat grainen_US
dc.subjectgrain qualityen_US
dc.titleChanges in quality indicators of wheat grain during storage in metal siloen_US
dc.typeArticleen_US
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Технології харчових продуктів і комбікормів (Technologies of food products and mixed fodders)