Traditional Ukrainian Bread Making

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dc.contributor.authorMykolenko Svitlana
dc.contributor.authorLebedenko Tetiana
dc.contributor.authorZiubrovskyi Andrii
dc.date.accessioned2024-10-15T12:47:31Z
dc.date.available2024-10-15T12:47:31Z
dc.date.issued2023
dc.descriptionMykolenko, S. Traditional Ukrainian Bread Making / S. Mykolenko, T. Lebedenko, A. Ziubrovskyi // Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage / editors : M. Garcia-Vaquero, K. Pastor, Gul Ebru Orhun etc. – Gewerbestrasse, Switzerland : Springer Nature, 2023. –Р. 389-418
dc.description.abstractUkrainian breadmaking traditions are the cultural heritage of the Ukrainian people growing grain from ancient times. Together with the Ukrainian towels’ patterns, folklore and art, customs and way of life, they make up the genetic code of the Ukrainian ethnos, distinguishing it from other nations. Authentic technologies and local products represent an inexhaustible source of development of the modern food industry and models of healthy nutrition. It is an invaluable treasure, which should be deeply studied and reproduced in our times.
dc.identifier.isbn978-3-031-23351-7
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/29413
dc.language.isoen
dc.publisherSpringer Nature
dc.subjectUkrainian bread
dc.subjectbread making
dc.subjectrole of bread
dc.subjecttypes of traditional Ukrainian bread
dc.subjectgrain and flour
dc.subjecttechnical and auxiliary means
dc.subjectproduction Ukrainian bread
dc.subjectmaking of unleavened bread
dc.subjectusing different cereals
dc.subjectsourdough bread
dc.subjectquality bread formation
dc.subjectfermentation improvers
dc.subjecthop bread making
dc.titleTraditional Ukrainian Bread Making
dc.typeBook chapter
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