Traditional Ukrainian Bread Making
Ескіз недоступний
Дата
2023
Назва журналу
Номер ISSN
Назва тому
Видавець
Springer Nature
Анотація
Ukrainian breadmaking traditions are the cultural heritage of the Ukrainian people growing grain from ancient times. Together with the Ukrainian towels’ patterns, folklore and art, customs and way of life, they make up the genetic code of the Ukrainian ethnos, distinguishing it from other nations. Authentic technologies and local products represent an inexhaustible source of development of the modern food industry and models of healthy nutrition. It is an invaluable treasure, which should be deeply studied and reproduced in our times.
Опис
Mykolenko, S. Traditional Ukrainian Bread Making / S. Mykolenko, T. Lebedenko, A. Ziubrovskyi // Traditional European Breads : An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage / editors : M. Garcia-Vaquero, K. Pastor, Gul Ebru Orhun etc. – Gewerbestrasse, Switzerland : Springer Nature, 2023. –Р. 389-418
Ключові слова
Ukrainian bread, bread making, role of bread, types of traditional Ukrainian bread, grain and flour, technical and auxiliary means, production Ukrainian bread, making of unleavened bread, using different cereals, sourdough bread, quality bread formation, fermentation improvers, hop bread making