Promotion of new pod foods services in the sphere of hotel and restaurant services for the production and service of consumers

Nikitchina, T. I.; Manoli, Т. А.; Lebedenko, T. Ye.

Promotion of new pod foods services in the sphere of hotel and restaurant services for the production and service of consumers

Файли

Modern_directions_scientific_research_21_Nikitchina.pdf(869.39 KB)

Дата

2021

Автори

Nikitchina, T. I.

Manoli, Т. А.

Lebedenko, T. Ye.

Анотація

The article presents the main modern services in the hotel and restaurant business. It is shown that the new Pod Foods services act as a link for quality food suppliers, but do not have a high rating brand in the hotel and restaurant services market.

Опис

Nikitchina T. I. Promotion of new pod foods services in the sphere of hotel and restaurant services for the production and service of consumers / T. I. Nikitchina, Т. А. Manoli, T. Ye. Lebedenko // Modern directions of scientific research development : proc. of III Intern. Sci. and Practical Conf., Chicago (USA), 1–3 Sept. 2021. – Chicago, 2021. – Р. 427–429. – Ref.: 5 tit.