Promotion of new pod foods services in the sphere of hotel and restaurant services for the production and service of consumers

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dc.contributor.authorNikitchina, T. I.
dc.contributor.authorManoli, Т. А.
dc.contributor.authorLebedenko, T. Ye.
dc.date.accessioned2023-04-24T08:20:33Z
dc.date.available2023-04-24T08:20:33Z
dc.date.issued2021
dc.descriptionNikitchina T. I. Promotion of new pod foods services in the sphere of hotel and restaurant services for the production and service of consumers / T. I. Nikitchina, Т. А. Manoli, T. Ye. Lebedenko // Modern directions of scientific research development : proc. of III Intern. Sci. and Practical Conf., Chicago (USA), 1–3 Sept. 2021. – Chicago, 2021. – Р. 427–429. – Ref.: 5 tit.uk_UA
dc.description.abstractThe article presents the main modern services in the hotel and restaurant business. It is shown that the new Pod Foods services act as a link for quality food suppliers, but do not have a high rating brand in the hotel and restaurant services market.uk_UA
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/24657
dc.subjectaggregatoruk_UA
dc.subjecthotel and restaurant businessuk_UA
dc.subjectPod Foodsuk_UA
dc.subjectfarmersuk_UA
dc.subjectrestaurant servicesuk_UA
dc.titlePromotion of new pod foods services in the sphere of hotel and restaurant services for the production and service of consumersuk_UA
dc.typeArticleuk_UA
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