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Issue Date	Title	Author(s)
2019	ANALYSIS OF THE QUALITY OF FLOUR FROM DIFFERENT SYSTEMS OF THE TECHNOLOGICAL PROCESS OF A FLOUR MILL	D. ZHYGYNOV, V. KOVALOVA, A. DRAGOMYR, H. ZHYHUNOVA, К. ZHANABAYEVA
2019	RISK-ORIENTED APPROACH TO LABOR PROTECTION AT GRAIN PROCESS ENTERPRISES	O. FESENKO, V. LYSYUK, Z. SAKHAROVA
2019	ASPECT OF MINIMIZATION AREAS OF «HUMAN FACTOR» IN LABOR SAFETY	A. BOCHKOVSKYI, N. SAPOZHNIKOVA
2019	THE CHARACTERISTIC OF COMPOUND FEEDS FOR CLARIAS GARIEPINUS	B. IEGOROV, L. FIHURSKA, М. TERZI, O. RUHLENKO
2019	STUDY OF PHYSIOLOGICAL PROCESSES IN CORN GRAIN DURING STORAGE UNDER HERMETIC CONDITIONS	A. BABKOV, М. ZHELOBKOVA
2019	CHLORELLA SUSPENSION AND ITS USAGE IN FINISHING PIGS’ RATIONS	O. KARUNKYI, T. REZNIK, Ye KULIDZHANOV
2019	FEATURES OF CORN CONSUMPTION IN THE FOOD PRODUCTION INDUSTRY	O. SHAPOVALENKO, L. KUSTOV
2019	STUDY OF MOISTURE ABSORPTION OF SWEET CORN GRAIN OF DIFFERENT FRACTIONS	S. SOTS, O. BUNYAK
2019	USING OF BIOTESTING IN SAFTY ASSESMENT OF THE EXTRUDED FEED ADDITIVE WITH ALGAE	A. MAKARYNSKA, N. VORONA