Development of bakery production technology functionality long term implementation
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Дата
2016
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Анотація
Опис
Solonytska, I. Development of bakery production technology functionality long term implementation / I. Solonytska, N. Tkathenko, V. Dobrovolskyi // Food Technology, Quality and Safety: proc. of the III Intern. Congr., Novi Sad (Serbia), 25–27 Oct. 2016 / Univ. of Novi Sad. – Novi Sad, 2016. – P. 347–351: tabl., fig. – Ref.: 6 tit.
Ключові слова
bakery products, long-term implementation, frozen foods, quality