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- ДокументThе оrgаnіс prоduсtіоn іn thе соntеxt оf іmprоvіng thе есоlоgісаl safety оf prоduсtіоn оf the fооd іndustry(2017) O. Nikoliuk, І. Grуshоva, T. ShеstаkоvskаThе аrtісlе prеsеnts the dаtа оn thе rеlеvаnсе оf conducting sсіеntіfіс rеsеаrсh оn thе оrgаnіс prоduсtіоn іn Ukrаіnе аnd іts rоlе іn еnsurіng еnvіrоnmеntаl sаfеty in the food industry. The аnаlysіs оf оrgаnіс аgrісulturаl prоduсtіоn іn thе wоrld аnd Ukrаіnе hаs bееn саrrіеd оut. Іt іs еstаblіshеd thаt іn Ukrаіnе thеrе іs nо stаtе suppоrt fоr thе dеvеlоpmеnt оf thе оrgаnіс sесtоr, hоwеvеr, іt оссupіеs lеаdіng pоsіtіоns іn dіffеrеnt grоups оf сulturеs іn Еurоpе аnd іn thе wоrld аs а whоlе. Іt іs substаntіаtеd thаt аgrісulturаl lаnds must mееt сеrtаіn rеquіrеmеnts rеgаrdіng thе lеvеl оf thеіr соntаmіnаtіоn by hаrmful substаnсеs, hеаvy mеtаls, rаdіоnuсlіdеs, еtс., fоr thе purpоsе оf соnduсtіng оrgаnіс fаrmіng аnd еnsurіng еnvіrоnmеntаl sаfеty of the products of the food industry. Thіs suggеsts thаt thе conversion pеrіоd fоr thе trаnsіtіоn tо оrgаnіс, еnvіrоnmеntаlly safe аgrісulturаl prоduсtіоn іs ассоmpаnіеd by іndіvіduаl rіsks, whісh nесеssіtаtеs thе sоlutіоn оf thе соrrеspоndіng tаsks, whісh аrе systеmаtіzеd іntо соmplеx grоups. Thе conducted аnаlysіs оf tесhnоlоgіеs usеd іn thе prоduсtіоn оf оrgаnіс аgrісulturаl prоduсts usеd іn thе PP "Аgrоесоlоgy" hаs shоwn thаt thеy аrе соst-еffесtіvе, еnvіrоnmеntаlly sаfе, еnеrgy аnd rеsоurсе-sаvіng, аnd аrе сhаrасtеrіzеd by sосіаl оrіеntаtіоn. Strаtеgіс dіrесtіоns оf prоvіdіng оf есоlоgісаl sаfеty of production of оn thе food industry bаsіs оf lоng-tеrm dеvеlоpmеnt оf оrgаnіс prоduсtіоn іn Ukrаіnе аrе оffеrеd.
- ДокументGoutweed (Aegopodium podagraria L.) biological activity and the possibilities of its use for the correction of the lipid metabolism disorders(2017) O. Tovchiga, O. Koyro, S. Stepanova, S. Shtrygol’, V. Evlash, V. Gorban’,, T. YudkevichThe article summarizes data concerning the biological activity of the promising herbal raw material: aerial part of goutweed (Aegopodium podagraria L., Apiaceae). This plant since time immemorial has been used as vegetable and fodder plant as well as in folk medicine including the treatment of the metabolic disorders. Nowadays the interest in this plant increases. The technology of obtaining the extract and the tincture from goutweed aerial part is described, the chemical composition of these preparations is elucidated. Pharmacological effects of the preparations obtained from goutweed are characterized with the special emphasis on the possibilities of the lipid metabolism disorders correction and prevention. The presented experimental results substantiate the efficacy of goutweed extract and the tincture under the conditions of alimentary lipemia together with their safety in the intact animals. Thus, the hypolipidemic activity of goutweed extract (1 g/kg intragastrically) and goutweed tincture (1 cm3/kg intragastrically) was shown in the test with olive oil loading in rats. The extract appeared to be able to decrease significantly the level of triglycerides in blood plasma, while the tincture reduced the content of plasma total lipids. In the intact rats, the extract at doses of 100 mg/kg and 1 g/kg as well as the tincture at doses of 1 and 5 cm3/kg did not influence on the values of the lipid metabolism after 12 days of administration. Total and HDL cholesterol as well as atherogenic index and plasma total lipids level remained unchanged. In contast to the data previously obtained on the models of hyperuricemia, in the intact rats there were no changes in plasma uric acid concentration (which was determined proceeding from the role of the purine metabolism disorders in metabolic syndrome pathogenesis). Thus, goutweed preparations are characterized with the regulatory mode of action and sufficient level of safety. The development of drugs as well as functional foods containing goutweed herbal raw material is promising.
- Документ“Lving” and “probiotic” cosmetics: modern view and defenitions(2017) N. Tkachenko, O. Chagarovskyi, N. Dets, E. Sevastyanova, L. LanzhenkoIn the presented article, based on the detailed analysis of scientific sources and many years of own experience in production of the probiotic foods, the definition of “probiotics” in cosmetics, as well as the definition of “living” and “probiotic” cosmetics is proposed.The skin is a complex barrier organ that has a symbiotic relationship between microbial communities and host tissue via complex signals provided by the innate and the adaptive immune systems. It is constantly exposed to various endogenous and exogenous factors – physical, chemical, bacterial and fungal, as well as the effects of the hormonal disorders, which affect this balanced system potentially leading to inflammatory skin conditions comprising infections, allergies or autoimmune diseases. In opposition to the gut and stool microbiome, which has been studied and described for many years, investigations on the skin or scalp microbiome lasts only for last 10 years. Therefore, the screening of effective means of correcting and/or maintaining the human normoflora for the preservation of healthy skin microbiome today is an urgent task.It is well known that probiotics and prebiotics are helpful for specific disorders in the human body. Skeptics wonder: can the probiotics and prebiotics be scientifically applied in cosmetics? Different clinical studies indicated that they have special effects in cutaneous apparatus directly or indirectly, which can be considered from different aspects. Probiotic bacteriotherapy can have great potential in accelerating wound healing, in preventing and treating the skin diseases including eczema, atopic dermatitis, acne, allergic inflammation or skin hypersensitivity, UV-induced skin damage and cosmetics products. Therefore, some firms are already incorporating bacteria and/or their lysates into skin creams with the promise of «rebalancing» the community of bacteria that live in the human body and delivering healthier, more radiant-looking skin. However, such parameters as the type of probiotic, the form in which it is added to the formulation (living bacteria, lysates, etc.) and the recommended concentrations of these ingredients in cosmetic products that are safe and effective are still not defined. Due to currently widespread use of probiotic cosmetic products in the world beauty industry, the concept of "probiotic" in the cosmetic industry requires a clear definition.
- ДокументThe prospects of using milk whey enriched with Mg and Mn in the technology of bakery products(2017) О. Kochubei-Lytvynenko, E. BilykIn this article the technological properties of milk whey, enriched with magnesium and manganese particles by electrical discharge dispersion of metal granules in the medium, and the effect of whey on the technological process and quality of bakery products have been examined. The results of theoretical and experimental studies of the quality of milk whey enriched with Mg and Mn has been presented. The toxicological studies has determined that the enrichment of milk whey with magnesium and manganese particles has not caused potentially harmful factors that could significantly affect the viability of cells of the HEK-293, L-929, PTP lines and their morphological features. The cells of the HEK-293 line were the most vulnerable to the effect of the whey, both untreated and treated by electrical discharge method, due to the low pH of the studied whey samples. The positive influence of enriched whey if applied in the amount of 15% to the mass of flour, on the physical, chemical and sensory qualities of bakery products, particularly the increase specific volume and shelf-life, has been proven. Much attention has been paid to the staling processes, associated with the retrograding and aging of the main biopolymers of bakery products. The relevance of the presented research is in expanding the possibilities of using enriched milk whey for bakery products for the elderly.