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Issue Date	Title	Author(s)
2016	Моніторинг безпечності та якості природної мінеральної води свердловини № 14/7832 м. Одеса	О.М. Нікіпелова
2016	Сondition analysis of stone fruit crops during their processing on perforated surface under centrifugal forces	М. I. Kepin
2016	The substantiation of development of mousses technology using wheat starch	N.V. Мriachenko, S.L. Iurchenko, T.V. Cheremska
2016	Quality of the water received from air by means of conditioners	O. Kovalenko, K. Kormosh
2016	Зміна якісних характеристик пряників під час зберігання	М.Ф. Кравченко, Н. Ю Ярошенко
2016	Technological characteristics of yeast-containing cakes production using waxy wheat flour	K. Iorgachova, O. Makarova, K. Khvostenko
2016	Study of functional and technological properties of plant powders for use in confectionery industry	M. Ianchyk, O. Niemirich, A. Gavrysh
2016	Study of cryoprotectors effect on oxidation processes at storage of frozen halffinished products	O. Glushkov
2016	Використання пшона у виробництві хліба оздоровчого призначення	А.А. Дубініна, С.О. Ленерт, Т.М. Попова
2016	Development of formulation multicomponent protein-fat emulsion	Y. Kotlyar, Т. Goncharenko, O. Topchiy
2016	Edible coating as factor of preserving freshness and increasing biological value of gingerbread cakes	О. Shulga, А. Chorna, L. Аrsenieva
2016	Marketing research in positioning and launching of yoghurt with a balanced chemical composition	M. Mardar, N. Tkachenko, A. Lilishentseva, H. Burlaka
2016	THE RESEARCH OF THE AMOUNT OF HEAVY METALS AND NITROSO COMPOUNDS IN CONCENTRATED TOMATO PRODUCTS	V.V. Shutyuk