Influence of water-heat treatment on yield and quality of flour processing from naked oats
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Дата
2014
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Анотація
The main difference of the developed technological scheme of processing oats flour from the technologies which are widely used in Ukrainian groats industry is the lack of energy-intensive operations of dehulling, sorting of dehulling products, which greatly simplifies the technological process, reduces expenses for production of these products.
Опис
Sots, S. Influence of water-heat treatment on yield and quality of flour processing from naked oats / S. Sots, I. Kustov // Pytania. Odpowiedzi. Hipotezy: nauka XXI stulecie = Вопросы. Ответы. Гипотезы: наука XXI век: zbiór raportów naukowych [Wykonane na materiałach Miedzynar. Nauk.-Praktycznej konf., Gdańsk, 30.05.2014–31.05.2014]. – Warszawa, 2014. – Cz. 7. – C. 41-45.
Ключові слова
naked oats, groat production, grinding, oats flour