Influence of water-heat treatment on yield and quality of flour processing from naked oats
| dc.contributor.author | Sots, S. | |
| dc.date.accessioned | 2018-07-26T11:18:54Z | |
| dc.date.available | 2018-07-26T11:18:54Z | |
| dc.date.issued | 2014 | |
| dc.description | Sots, S. Influence of water-heat treatment on yield and quality of flour processing from naked oats / S. Sots, I. Kustov // Pytania. Odpowiedzi. Hipotezy: nauka XXI stulecie = Вопросы. Ответы. Гипотезы: наука XXI век: zbiór raportów naukowych [Wykonane na materiałach Miedzynar. Nauk.-Praktycznej konf., Gdańsk, 30.05.2014–31.05.2014]. – Warszawa, 2014. – Cz. 7. – C. 41-45. | en_US |
| dc.description.abstract | The main difference of the developed technological scheme of processing oats flour from the technologies which are widely used in Ukrainian groats industry is the lack of energy-intensive operations of dehulling, sorting of dehulling products, which greatly simplifies the technological process, reduces expenses for production of these products. | en_US |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/3835 | |
| dc.subject | naked oats | en_US |
| dc.subject | groat production | en_US |
| dc.subject | grinding | en_US |
| dc.subject | oats flour | en_US |
| dc.title | Influence of water-heat treatment on yield and quality of flour processing from naked oats | en_US |
| dc.type | Article | en_US |
Файли
Контейнер файлів
1 - 1 з 1
Вантажиться...
- Назва:
- Voprosy_Otvety7_Sots.pdf
- Розмір:
- 310.54 KB
- Формат:
- Adobe Portable Document Format
- Опис:
Ліцензійна угода
1 - 1 з 1
Вантажиться...
- Назва:
- license.txt
- Розмір:
- 1.71 KB
- Формат:
- Item-specific license agreed upon to submission
- Опис: