Monitoring of different pumpkin varieties for pectin production
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Дата
2022
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Анотація
One of the most important tasks of our time is to improve the supply of the
country's population with high-vitamin, environmentally safe food throughout the year.
To reduce the ingress and content of various heavy metals and radionuclides into the
human body through food products, the population of the country needs to ensure the
safety of food products. The need for inexpensive, ecological melon products with a
high content of pectin substances, carotene, and dietary fiber has increased. The
highest content of such substances is distinguished by pumpkin. One of the most
important ways to reduce the negative impact of the environment on human health is
the creation of pectin-containing food products that have detoxifying properties, which
contributes to the elimination of toxic substances and radionuclides.
Опис
Berik A. Monitoring of different pumpkin varieties for pectin production / A. Berik, B. Sovetzhanova ; advisor S. Azimova // Black Sea Science 2022 : proc. of the Intern. Competition of Student Scientific Works / Odesa National University of Technology ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa : ONUT, 2022. – P. 16–26 : fig. – Ref.: 10 tit.
Ключові слова
pectin, dietary fiber, pumpkin, bread, pumpkin variety Karina, pumpkin variety Aphrodite, pumpkin variety Mozoleevskaya 10