Monitoring of different pumpkin varieties for pectin production

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dc.contributor.authorBerik, A.
dc.contributor.authorSovetzhanova, B.
dc.date.accessioned2022-11-03T10:46:59Z
dc.date.available2022-11-03T10:46:59Z
dc.date.issued2022
dc.descriptionBerik A. Monitoring of different pumpkin varieties for pectin production / A. Berik, B. Sovetzhanova ; advisor S. Azimova // Black Sea Science 2022 : proc. of the Intern. Competition of Student Scientific Works / Odesa National University of Technology ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa : ONUT, 2022. – P. 16–26 : fig. – Ref.: 10 tit.uk_UA
dc.description.abstractOne of the most important tasks of our time is to improve the supply of the country's population with high-vitamin, environmentally safe food throughout the year. To reduce the ingress and content of various heavy metals and radionuclides into the human body through food products, the population of the country needs to ensure the safety of food products. The need for inexpensive, ecological melon products with a high content of pectin substances, carotene, and dietary fiber has increased. The highest content of such substances is distinguished by pumpkin. One of the most important ways to reduce the negative impact of the environment on human health is the creation of pectin-containing food products that have detoxifying properties, which contributes to the elimination of toxic substances and radionuclides.uk_UA
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/23756
dc.subjectpectinuk_UA
dc.subjectdietary fiberuk_UA
dc.subjectpumpkinuk_UA
dc.subjectbreaduk_UA
dc.subjectpumpkin variety Karinauk_UA
dc.subjectpumpkin variety Aphroditeuk_UA
dc.subjectpumpkin variety Mozoleevskaya 10uk_UA
dc.titleMonitoring of different pumpkin varieties for pectin productionuk_UA
dc.typeArticleuk_UA
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