Formation of the Basic Objects Register for Odesa Region Enogastronomic Routes
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Дата
2020
Автори
Назва журналу
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Видавець
Lviv University of Trade and Economics
Анотація
Nowadays enogastronomic tourism is very popular and actively
developing all over the world. It is trips to different places of the planet
to get acquainted with local culinary traditions and features of national
or regional cuisine. The main purpose of vacationers who choose
enogastronomic tourism is to taste unique products and dishes specific to
the area, as well as to visit the original or famous restaurants of a
country.
Enogastronomic tour as a service is more than just a trip, as it is a
well-thought-out set of activities for tasting traditional dishes in a certain
area, as well as individual ingredients that are not found anywhere else
in the world and have a special taste. Enogastronomic tourism is a mean
of learning about the mentality, age-old traditions and national spirit of
peoples through the culture of cooking and eating. Thus, enogastronomic
tourism is more than just a tour, as it requires a careful approach to the
choice of local food. The main highlight of the enogastronomic tour is
the tasting of traditional dishes and drinks for the area. Theirfor, in this
study, the authors seek to develop and systematize enogastronomic
locations in the Odesa region to improve the development of various
tours.
Опис
Sarkisian, N. Formation of the Basic Objects Register for Odesa Region Enogastronomic Routes / Hanna Sarkisian, Margaryta Liganenko // Trends, Prospects and Challenges of Sustainable Tourism
Development : monograph. - Lviv : Lviv University of Trade and Economics, 2020. - P. 164-179.
Ключові слова
Enogastronomic Tourism, Geographical Indications in Ukraine, enogastronomic locations, enogastronomic route, Odesa Region