Information and technological restart of the hotel and restaurant business in post COVID-19 conditions
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Дата
2021
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Анотація
The domestic market of hotel and restaurant services is developing
unevenly. Therefore, a lot of hospitality companies are characterized by arrhythmic
application of information technology capabilities.
Nowadays the main problem of hotel and restaurant functioning is the existence of
business opportunities in the market of services in general. It primarily happens due
to external factors, in particular the COVID-19 pandemic, which has led to the
closure of the greatest number of hotel and restaurant businesses and continues to
have a negative impact on those companies that "survive" in a global pandemic.
Опис
Ustymenko S. Information and technological restart of the hotel and restaurant business in post COVID-19 conditions / S. Ustymenko, V. Balko ; sci. advisor T. Tkachuk // Black Sea Science 2021. Information Technology, Automation and Robotics : рroc. of the Intern. Competition of Student Scientific Works / Odessa Nat. Acad. of Food Technologies ; eds. B. Yegorov, M. Mardar, S. Kotlyk [et al.]. – Odessa : ONAFT, 2021. – P. 256-264 : tabl., fig. – Ref.: 8 tit.
Ключові слова
information technologies, hospitality industry, innovations, COVID-19 pandemic, adaptation of hotel and restaurant business, digitalization