Information and technological restart of the hotel and restaurant business in post COVID-19 conditions

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dc.contributor.authorUstymenko, S.
dc.contributor.authorBalko, V.
dc.date.accessioned2022-02-10T12:18:06Z
dc.date.available2022-02-10T12:18:06Z
dc.date.issued2021
dc.descriptionUstymenko S. Information and technological restart of the hotel and restaurant business in post COVID-19 conditions / S. Ustymenko, V. Balko ; sci. advisor T. Tkachuk // Black Sea Science 2021. Information Technology, Automation and Robotics : рroc. of the Intern. Competition of Student Scientific Works / Odessa Nat. Acad. of Food Technologies ; eds. B. Yegorov, M. Mardar, S. Kotlyk [et al.]. – Odessa : ONAFT, 2021. – P. 256-264 : tabl., fig. – Ref.: 8 tit.ru_RU
dc.description.abstractThe domestic market of hotel and restaurant services is developing unevenly. Therefore, a lot of hospitality companies are characterized by arrhythmic application of information technology capabilities. Nowadays the main problem of hotel and restaurant functioning is the existence of business opportunities in the market of services in general. It primarily happens due to external factors, in particular the COVID-19 pandemic, which has led to the closure of the greatest number of hotel and restaurant businesses and continues to have a negative impact on those companies that "survive" in a global pandemic.ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/19653
dc.language.isoen_USru_RU
dc.subjectinformation technologiesru_RU
dc.subjecthospitality industryru_RU
dc.subjectinnovationsru_RU
dc.subjectCOVID-19 pandemicru_RU
dc.subjectadaptation of hotel and restaurant businessru_RU
dc.subjectdigitalizationru_RU
dc.titleInformation and technological restart of the hotel and restaurant business in post COVID-19 conditionsru_RU
dc.typeArticleru_RU
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