Investigation of the destruction of the winemaking solid waste through bioconversion processes
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Дата
2020
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Анотація
The work is devoted to the research of the enzymatic destruction
process of solid waste of the primary winemaking enterprises the introduction of
advanced technology of their utilization and creation of optimally balanced feed
additive. The processing of grapes produces waste, the storage and accumulation of
which in environmental components leads to the loss of valuable resource in the
composition of waste and leads to the creation of increased levels of environmental
hazards.
Enzymatic degradation of cellulose in the composition of waste by the cellulase
enzyme through the microorganisms' action is the basis of the biotechnological
process. To implement this process, it is necessary to determine the main parameters
and modes of the bioconversion process, investigation of which the study is devoted.
The basic characteristics of the enzymatic degradation process were determined
and data were obtained for the technology improvement of solid waste utilization of
the wine industry enterprises. Comparative analysis of bioconversion of different types
of waste proves that the cellulose enzymatic degradation is the most effective for the
grape pomace in the waste, allows us to obtain valuable feed additive and reduce the
environmental danger level.
Опис
Alaibov Ye. Investigation of the destruction of the winemaking solid waste through bioconversion processes / Ye. Alaibov, K. Stanisauskaite ; supervisors O. Sagdeeva, L. Cesoniene // Black Sea Science 2020: proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2020. – P. 539–551 : tabl., fig. – Ref.: 20 tit.
Ключові слова
winemaking waste, grape pomace, enzymatic degradation, bioconversion, cellulose, cellulase, environmental safety