Investigation of the destruction of the winemaking solid waste through bioconversion processes

Скорочена інформація про документ
dc.contributor.authorAlaibov, Ye.
dc.contributor.authorStanisauskaite, K.
dc.date.accessioned2021-03-29T09:10:55Z
dc.date.available2021-03-29T09:10:55Z
dc.date.issued2020
dc.descriptionAlaibov Ye. Investigation of the destruction of the winemaking solid waste through bioconversion processes / Ye. Alaibov, K. Stanisauskaite ; supervisors O. Sagdeeva, L. Cesoniene // Black Sea Science 2020: proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2020. – P. 539–551 : tabl., fig. – Ref.: 20 tit.ru_RU
dc.description.abstractThe work is devoted to the research of the enzymatic destruction process of solid waste of the primary winemaking enterprises the introduction of advanced technology of their utilization and creation of optimally balanced feed additive. The processing of grapes produces waste, the storage and accumulation of which in environmental components leads to the loss of valuable resource in the composition of waste and leads to the creation of increased levels of environmental hazards. Enzymatic degradation of cellulose in the composition of waste by the cellulase enzyme through the microorganisms' action is the basis of the biotechnological process. To implement this process, it is necessary to determine the main parameters and modes of the bioconversion process, investigation of which the study is devoted. The basic characteristics of the enzymatic degradation process were determined and data were obtained for the technology improvement of solid waste utilization of the wine industry enterprises. Comparative analysis of bioconversion of different types of waste proves that the cellulose enzymatic degradation is the most effective for the grape pomace in the waste, allows us to obtain valuable feed additive and reduce the environmental danger level.ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/17063
dc.language.isoenru_RU
dc.subjectwinemaking wasteru_RU
dc.subjectgrape pomaceru_RU
dc.subjectenzymatic degradationru_RU
dc.subjectbioconversionru_RU
dc.subjectcelluloseru_RU
dc.subjectcellulaseru_RU
dc.subjectenvironmental safetyru_RU
dc.titleInvestigation of the destruction of the winemaking solid waste through bioconversion processesru_RU
dc.typeArticleru_RU
Файли
Контейнер файлів
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
Black_Sea_Science_Proc_2020_Alaibov.pdf
Розмір:
3.84 MB
Формат:
Adobe Portable Document Format
Опис:
Завантажити
Ліцензійна угода
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
license.txt
Розмір:
1.71 KB
Формат:
Item-specific license agreed upon to submission
Опис:
Завантажити
Зібрання
Black Sea Science