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Issue Date	Title	Author(s)
2020	COMPARISON OF ALVEOGRAPH CHARACTERISTIC OF FLOUR OBTAINED FROM DIFFERENT TYPES OF COMMON WHEAT AND SPELT WHEAT	D. Zhygunov, I. Toporash, Y. Barkovska, Y. Yehorshyn
2020	PRODUCTION OF FLAKED PRODUCTS FROM NAKED OATS. PHYSICAL PROPERTIES OF THE FLAKES	S. Sots, Y. Chumachenko, I. Kustov, Y. Kuzmenko
2020	EFFECTIVENESS OF THE USE OF TOMATO SHOOTS IN PIG BREEDING	O. Karunskyi, О. Voietska, I. Cherneha, V. Fedoryaka
2020	AWARENESS OF THE EQUILIBRIUM MOISTURE CONTENT OF CHIA SEEDS IS AN IMPORTANT STEP TO PRESERVING IT	L. Ovsiannykova, O. Sokolovskaya, L. Valevskaya, S. Orlova
2020	INVESTIGATION OF ENZYMATIC HYDROLYSIS OF FATTY WASTE PROCESSING OF SUNFLOWER SEEDS BY IMMOBILIZED LIPASE	V. Skliar, G. Krusir, V. Zakharchuk
2020	PRODUCTION OF SOLID BIOFUELS FROM GRAIN PROCESSING WASTES	A. Makarynska, T. Turpurova
2020	CONDITION AND PROSPECTS OF DEVELOPMENT OF COMPOUND FEED PRODUCTION FOR SALMONIDAE	B. Iegorov, L. Fihurska, O. Tsiundyk, Y. Morozovska
2020	QUALITY ASSESSMENT OF COMPOUND FEEDS IN THE FORM OF MIXTURE CRUMBS	B. Yegorov, N. Batievskaya