Subscribe to this collection to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2020	FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS	S. Sots, I. Kustov, Y. Kuzmenko, O. Vereshchynskyi
2020	RATIONALE OF TECHNOLOGY FOR THE COMMON AND HULLED WHEAT PROCESSING INTO WHOLE GRAIN FLOUR	D. Zhygunov, O. Voloshenko, N. Khorenzhy, D. Marchenkov, A. Batashchuk
2020	PRACTICAL FOUNDATIONS OF THE PRODUCTION OF PET FOOD	О. Voietska, T. Bordun, О. Tsiundyk
2020	OPTIMIZATION OF FEED COMPOSITION FOR TURKEYS	A. Makarynska, N. Vorona
2020	PERSONAL PROTECTIVE EQUIPMENT FOR EMPLOYEES GRAIN PROCESSING ENTERPRISES	O. Fesenko, V. Lysyuk, Z. Sakharova
2020	MODES OF PRODUCTION SMALL CORN FLAKES IN SEMI-INDUSTRIAL CONDITIONS	R. Rybchynskiy
2020	RESEARCH OF QUANTITATIVE CHARACTERISTICS OF GRAIN RAILWAY ON GRAIN TERMINAL	G. Stankevych, A. Katz, V. Shpak, O. Gaponiuk