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- ДокументTRENDS IN THE GRAIN MARKET OF UKRAINE(2017) K. FomichovaThis article explores the current state of the grain industry in Ukraine, the main problems and trendsof its development in the current economic conditions. The export potential of grain production has been investigated, economic feasibility and prospects of grain industry development in Ukraine have beengrounded, the amount of production and cereals consumption in the world have been analyzed and summarized.
- ДокументTHE ECOLOGICAL COMPONENT OF SUSTAINABLE DEVELOPMENT IN THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION(2017) V SamofatovaThe article describes the importance and scientific approaches to the essence of the environmentalcomponent of sustainable development of agricultural sphere of the region. The main environmental problems in the agri-food sphere of the Southern region are characterized. The nature, direction and characteristics of an ecologically balanced and sustainable development of the agri-food sphere of the region havebeen determined.
- ДокументSANITATION AUDIT AS A TOOL FOR MANAGING THE FINANCIAL RESULTS OF THE COMPANY(2017) V. Nemchenko, G. Nemchenko, Youcef KaouaneThe article deals with the procedure for determining the structure of the financial results ofenterprises, search for sources of increasing profits. It is shown that the economic policy of the governmentleads to the bankruptcy of small and medium-sized businesses, and therefore proposes the use of sanationaudit. In the article the typical mistakes are identified during the audit of revenues and companyperformance.
- ДокументTHE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES(2017) O. Kalaman, K. BabenkoThe world experience of viticulture development and winemaking is analyzed in this article. It is established that the experience of Italy is the most acceptable example for Ukrainian winegrowers. The analysis of wine industry development in Ukraine and Odessa region is carried out general. The dynamics of grape production and the processing of wine materials in different areas as well as the inside and outside factors making impact on development of wineries are also analyzed
- ДокументПСИХОЛОГИЧЕСКИЕ ОСОБЕННОСТИ ФУНКЦИОНИРОВАНИЯ УПРАВЛЕНЧЕСКИХ КОМАНД НА ПРЕДПРИЯТИЯХ ПИЩЕВОЙ ОТРАСЛИ(2017) Г. В. Ангелов, А. В. ЧеркасскийВ статье рассматриваются психологические механизмы деятельности управленческих команд, основные этапы их становления и развития. Особое внимание уделено особенностям их функционирования на предприятиях пищевой отрасли, подчёркивается их взаимосвязь с общими управленческими инновациями, которые нацелены на повышение стабильности, эффективности и конкурентоспособности предприятия.
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