Том 22 № 3
Постійне посилання зібрання
Переглянути
Перегляд Том 22 № 3 за Назва
Зараз показуємо 1 - 8 з 8
Результатів на сторінці
Налаштування сортування
- ДокументANALYSIS OF THE POULTRY MEAT MARKET AND JUSTIFICATION OF EXPANDING ITS RANGE(2023) A. Makarynska, N. VoronaBased on marketing research, it has been proven that a third of consumers in the world prefer poultry meat. It is established that the investment attractiveness of the poultry business, the construction of modern large poultry farms and the creation of powerful vertically integrated companies are due to the speed of return on capital investments and the high profitability of the industry. In order to determine the position of Ukraine on the world market, the rating of 45 countries by the level of consumption and production of poultry meat in 2021 was summarized. The traditional leaders in the production and consumption of meat products are the USA, Brazil and China. Ukraine ranks 21st in terms of production and 23rd in consumption of poultry meat. Most countries have a hortage of meat products and can be potential buyers of Ukrainian meat. Ukraine has all the opportunities and prospects for expanding the export of its own products. It is justified that duck farming is one of the modern dynamic areas of poultry farming and a competitive type of agribusiness, as evidenced by its dynamic development. The perspective and dynamism of this poultry farming area is determined by the high fertility and precociousness of poultry. Duck meat markets are not monopolized by large industrial players, which makes it possible to diversify business and avoid excessive competitive pressure. Export opportunities of niche meat producers to EU countries are significantly inferior in terms of volumes to traditional chicken meat, but this market is distinguished by its ability to pay. Ukraine is one of the largest producers of duck meat in Europe. On a global scale, the duck market is 5% of the chicken market. The low level of duck meat production in the world (except Asia) is explained by the seasonality of consumption. The priority task of the development of duck farming in Ukraine is the protection of the domestic market and the development of the export of products to world markets. Industrial production of duck meat in Ukraine should focus on export to Asian and European countries, where this product is in greater demand than at home. It is established that with proper organization the business of raising ducks is economically feasible and practically waste-free. The main products of production are meat, eggs, down and feathers, droppings and duck liver.
- ДокументASSESSMENT OF HIGH-PROTEIN QUALITY FEED ADDITIVES FROM BY-PRODUCTS MANUFACTURE OF SUNFLOWER OIL(2023) B. Iegorov, O. Kananykhina, T. TurpurovaThe article states that until 2022, Ukraine will occupy the first place in the world food market in the production of sunflower, sunflower oil and export of sunflower oil. The production of sunflower has always been sufficiently profitable, and the products of its processing competitive on the domestic and world markets. They are also an important component of food and feed protein resources. The production of complete ration compound feed for farm animals and poultry is restrained by a shortage of protein components, a low level of sanitary and hygienic safety of protein raw materials of animal origin. This leads to a decrease in the efficiency of feed, their costs and, as it should be, a shortage of livestock products. Cake and meal are high-protein raw materials, which are obtained in the amount of 1/3 of the mass of processed seeds during the production of sunflower oil. The fodder value of sunflower cake and meal is given. Factors that negatively affect the nutritional value and availability of nutrients of sunflower meal in the feed of farm animals and poultry were analyzed. The choice of components for the production of high-protein feed additive is theoretically justified. The indicators of the quality of sunflower seeds and by-products of their processing, which meet the requirements of DSTU, have been determined. On the basis of theoretical and experimental data, a structural scheme for the production of a high-protein feed supplement based on sunflower cake and meal is proposed, which involves the preliminary preparation of the by-products of sunflower oil production - cake and meal, with the following dosage in the amount: 75% sunflower meal, 10% sunflower cake and 15% limestone flour. The physical properties and microbiological indicators of the quality of a highprotein feed additive were experimentally determined, and it was determined that, compared to a loose, granular high-protein feed additive, it has the following advantages: increased nutritional value, has a greater volumetric weight, sanitary quality, which leads to saving space during transportation and better storage.
- ДокументDEVELOPMENT OF THE SCHEME OF THE RIGGING AND ASSEMBLY INSTALLATION(2023) L. SOLDATENKO, A. SHIPKO, I. SHIPKOIn the conditions of reconstruction or technical re-equipment of grain storage and processing enterprises, there are cases of absence or impossibility of using the necessary universal lifting and transport means, in particular, construction tower or selfpropelled jib cranes at the installation sites. In such situations, they resort to the construction of specialized rigging and installation installations, which are based on the use of rigging and installation mechanisms, rigging devices and rigging equipment. The given sequence of actions, definitions and calculations at the same time practically excludes the adoption of unfounded and erroneous decisions. Most often, such installations are located near the facade walls of buildings, equipped with installation slots and loading and receiving platforms, hoists and cargo winches. Choose the design, location and means of fastening the mounting beam or boom. The load capacity of the winch, from among those in the distribution, is specified and accepted. Determine the required multiplicity of the hoist, its efficiency, the amount of tensile and breaking forces in the load rope. Choose the type and diameter of the rope, as well as its length. Determine the rope capacity of the cargo winch drum and specify its technical characteristics. Choose the location and method of securing the winch. If necessary, calculate the mass of the ballast counterweight. Choose the location and method of attachment of the diverter block, determine the amount of force exerted by this block on the building structure or anchor. Choose the type of anchor and, if necessary, calculate its stability. If it is necessary to pull the load from the front wall of the building or structure, calculate the pulling force and choose the necessary winch or hoist for this. The effort to pull the cargo from the receiving platform into the premises and the technical means required for this are determined.
- ДокументGLOBAL FEED PRODUCTION REMAINS STEADY IN 2022(2023) Alltech Https://www.alltech.com/Pet feed shows most significant growth while reduction in beef feed production begins to moderateAn assessment of compound feed production and prices was conducted using information gathered by Alltech's global sales team in partnership with local feed associations.The Alltech Agri-Food Outlook also offers a holistic view of the state of the industry, using responses from our corresponding qualitative survey to identify trends and technologies impacting the agri-food industry, highlight growth opportunities and assess expectations for 2023.
- ДокументGRAIN PROCESSING PRODUCTS ІN RATIONAL HUMAN NUTRITION(2023) І. Gaponyuk, O. Gaponyuk, G. GoncharukThe concept, content and requirements for rational nutrition. The harmony of the food structure in the combination of scarcity and quality of food products with changes in the ecological state of the environment and the sharpening of the moral and ethical sensitivity of society to livestock sources of food. Environmental precautions of the industrial industry of products of animal husbandry complexes. A wide range of grain processing products of various fruits, their anatomical components and the degree of depth of their technological processing can serve as a certain compromise of these inconsistencies. Obtaining a unit of energy from products of animal origin is comparable to 30-40 units of vegetable origin, and the environmental risk of livestock farms is comparable to the activities of powerful industrial enterprises. By selective use of various anatomical components of the grain body, it is possible to change the energy value of food products by 1.5-2.0 times, several times – the content of vitamins, microelements and biologically active components, such as enzymes. those. Advanced processing technologies can significantly control the nutritional value of grain products, in particular by changing the content of dextrins or pasteurized starch grains several times. The selective use of various anatomical components of the grain body of a wide range of crop fruits in combination with the controlled technologies of their indepth processing can give these products preventive and curative properties. Grain products of different levels of processing technologies can cover the shortage of products of animal origin, reduce the negative impact of animal husbandry on the planet's ecosystem, take into account the needs of different social, life activity and age groups, as well as improve the availability of food to socially vulnerable segments of the population.
- ДокументNEW EDUCATIONAL AND SCIENTIFIC LABORATORIES - NEW OPPORTUNITIES!(2023) A. MakarynskaBy the 120th anniversary of Odesa National Technological University on October 20, 2022, the opening of a modern Educational and Scientific Laboratory for determining the quality of grain, fodder raw materials and compound fodder is planned on the basis of the department of grain and compound feed technology.
- ДокументSTUDY OF TIME CHARACTERISTICS OF GRAIN RECEIVING FROM AUTO TRANSPORT AT PROCUREMENT ELEVATORS(2023) L. Dmytrenkо, O. Sokolovskaya, L. ValevskayaAt harvesting elevators and grain receiving enterprises, the operation of receiving grain from motor vehicles is the main one. Many elevators of other types also accept grain from motor vehicles due to the fact that it allows to improve the economic performance of the enterprise, and in general, the combination of functions inherent in elevators of different types is a feature of enterprises in the elevator industry of our country. For almost all elevators or grain terminals, the issue of car queues before the entrance is acute. The introduction of various high-performance car unloaders helps to increase the capacity of elevators for unloading grain from cars and road trains of all types. The process of receiving grain from vehicles consists of several operations, and each operation in this chain is important in reducing the time the vehicle stays at the enterprise, and therefore, increasing its throughput. We analyzed the process of unloading cars on U-15URAG-U car unloaders installed at two procurement elevators in the Mykolaiv and Zhytomyr regions. In the course of carrying out this scientific study, we timed the unloading process of 20 single cars (that is, without trailers), which were used to deliver grain to the enterprise. The main stages of unloading cars in the reception facilities of the studied enterprises were highlighted and the average (most reliable), minimum and maximum execution time of each stage was determined. Schedules of the unloading of vehicles with wheat grain at the harvesting elevators, where the research was carried out, were constructed. The results of the timing of the unloading of cars in the receiving device showed that the longest stage is the lifting of the platform of the car loader and the pouring of grain, and the least lasting is the exit of the driver from the cab. The average unloading time was 561.5 seconds for the first enterprise (Mykolaiv Region) and 565 seconds for the second (Zhytomyr Region). It should be noted that the time of raising and lowering the platforms of U15-URAG-U truck unloaders at both considered enterprises corresponds to the passport data, that is, the truck unloaders are not working at maximum efficiency.
- ДокументTHE USE OF MILK THISTLE SEED FLOUR IN THE COMPOSITION OF YEAST DOUGH FOR CHEESE PASTRY(2023) O. Melnyk, T. MarenkovaOne of the progressive directions in the development of the production of food products and culinary products is the creation of new flour products and giving them a functional focus by using natural ingredients. The biologically active complex of milk thistle flour contains vitamins, minerals and trace elements, prevents the accumulation of harmful substances in the human body and has a hepatoprotective effect. The article presents the results of research on the use of milk thistle seed flour in the technology of flour products from yeast dough - cheese pastry. The expediency of using milk thistle seed flour in the production of butter products, which was added to the mass of high-grade wheat flour in the amount of 3.0 to 5.0%, was established experimentally. A rational amount of thistle flour in the composition of the yeast dough was established, which is 5.0% by weight of wheat flour. The effect of thistle seed flour on the amount and quality of gluten in the dough was investigated, the effect of new raw materials on the properties of the dough and quality indicators of the finished product was established.The addition of milk thistle seed flour to the composition of yeast dough for cheesecake has a positive effect on the nutritional value of the finished product, the amount of biologically active substances useful and necessary for the human body has increased: mineral elements, vitamins (vitamins E and group B), unsaturated fatty acids, as well as food fibers The feasibility of using milk thistle seed flour in the production technology of flour products from yeast dough to expand the range of flour products of increased biological value has been proven.The developed flour product using milk thistle flour can be introduced into restaurants as a functional product with increased nutritional value.