Економіка харчової промисловості (Food industry economics)
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- ДокументACTIVITY OF FOOD INDUSTRY ENTERPRISES OF ODESSA REGION: STATE AND TRENDS OF DEVELOPMENT(2017) N. Kuprina, Kh. BaraniukThe state and efficiency of functioning of food industry in Ukraine on the example of Odessa regionas an important industry that provides food security of state and affects the state of economy of Ukrainehave been considered. The conclusions were made and the directions of development of food industry enterprises in modern conditions to ensure their effective operation in Odessa region and in Ukraine in general,were substantiated.
- ДокументALTERNATIVE ENERGY IN THE SYSTEM OF ECONOMIC ECOLOGICAL SAFETY OF THE STATE(2017) T. MarkovaThe article deals with economic ecological problems of energy supply of Ukraine, prospects andadvantages of using alternative technologies of heat supply on the base of technologies use of environmentenergy.
- ДокументANALYSIS AND STRUCTURING OF EXTERNAL AND INTERNAL FACTORS OF INFLUENCE ON COMPETITIVENESS OF ENTERPRISE(2017) Kh. BaraniukThe article describes the main factors that affect the competitiveness and efficiency of enterprises including small business enterprises in the food industry. The study of the stages of regular activities of theenterprise was made and the classification of external and interrnal factors that affect the efficiency andcompetitiveness of the enterprise in the context of the stages of its implementation was considered.
- ДокументANALYSIS OF APPROACHES TO ESSENCE AND CLASSIFICATION OF ACCOUNT RECEIVABLE OF ENTERPRISE(2018) N. Kuprina, I. RudiukIn the article the analysis of modern approaches has been conducted in relation to determination ofessence of category "account receivable" and their classification with the aim of further realization of theireffective administrative accounting and effective management of floating capital of enterprise. Theresearch showed plenty of approaches of scientists both to determination of essence of account receivableand to its classification according to separate characteristics but this element of floating capital is veryimportant nowadays because it has considerable specific gravity in structure and represents the distractionof turnover means from the capital of enterprise.
- ДокументANALYSIS OF LEGAL FORMS STRUCTURAL ELEMENTS OF GRAIN LOGISTICS(2018) I. Sedikova, I. SavenkoThe article analyzes some aspects of the development of vertically integrated structure of the grainsub analyzed national experience of these sub grain structures are considered the most common model ofintegrated units of the grain market. In modern terms, «integration» becomes multifunctional character and isused to describe the various spheres of economic reality. The analysis of organizational and economic conditions for the functioning of logistics systems in sub zernoproduktov, defined functional areas of logistics inzernoproduktov subdivision. It is proved that each specific functional areas is the result of the transformationprocesses in the economy or start-ups to meet the business interests of their respective owners. It is provedthat the most optimal logistic functions are implemented in terms of integrated structural elements of differentlegal forms.
- ДокументAPPLICATION OF THE "BLUE OCEAN" STRATEGY IN UKRAINIAN WINEMAKING INDUSTRY(2019) S. Didukh, V. AounThe research examines the nature and characteristics of the "blue ocean" strategy application in ahighly competitive environment, the theoretically grounded the necessity and sequence of the implementtion of the Blue Ocean Strategy in the wine industry of UkraineThe paper proposes a new strategic channel for the wine industry in Ukraine based on a survey of50 potential consumers of wine products, divided into 3 target groups. We have built the strategic outline forthe winemaking market of Ukraine, identified key competitive factors and their significance. Based on theanalysis, the directions for the implementation of the “blue ocean” strategy for wine producers were prposed: creation of a new innovative value for consumers, for whfactors of competition and to strengthen only those that are of importance to the consumer: the localization ofproduction and its naturalness; ease of choice; ease of perception of products.Proposals for the creation of the “blue ocean” in the winemaking industry of Ukraine were presented:producers should discard the factors “oenological terminology” and “expenses for indirect marketing”, weken the factors “breadth of the assortment”, “prestige of the wineryThe research presents an assessment of the effectiveness of the “blue ocean” strategy implementtion using the example of the “Shabo” winemaking company based on the assessment of the attractivenessof the wine market and the assessment of the company competitiveness.It is shown that the "blue ocean" strategy implementation will increase the level of the companycompetitiveness, and this strategy can be effective in the current market conditions.
- ДокументCLUSTER DEVELOPMENT OF THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION: THE FOREIGN ECONOMIC ACTIVITY ASPECT(2018) V. SamofatovaThe article has analyzed the "cluster" category, the expected positive effects of the creation and development of clusters in the agri-food sphere of the Southern region have been grounded and the European clustering experience has been considered. The concept of a cluster as a unique organizational and economic formation has been investigated. The advantages of clustering in the agri-food sphere of the region for increasing its competitiveness in foreign markets have been analyzed. It has been shown, that cluster initiatives in the agri-food sphere of the regions are a popular platform for cooperation between countries. It was noted, that the regions in which the clusters function are becoming leaders in the economies of certain countries. It has been concluded, that the effectiveness of interaction in a cluster is determined by the optimality of the combination of interests of all major groups of participants. The development of clusters will be more effective if they are implemented on the basis of the principle of "reasonable specialization", that is, taking into account the unique competitive advantages of the region. In addition, success will depend on the ability to adapt to the environment.
- ДокументCOMPETITIVENESS OF UKRAINIAN FOOD ENTERPRISES. FEATURES OF ASSESSMENT.(2017) K. StasiukovaCompetitiveness of a product is a main factor for its commercial success in the market with a largenumber of manufacturers of similar products. The article describes features of assessment and analysis offood enterprises products. It offers an evaluation algorithm and the ways of competitiveness improvement.
- ДокументCREATION OF LOCAL WINES AS A METHOD OF FORMATION OF COMPETITIVE ADVANTAGES OF THE WINERY(2018) M. Braiko, O. Solodova, O. Golubyonkova, А. BraikoThe article proves the practicability of producing wine from local grapes for Ukrainian wineries. Thesubstantiation is based on the construction of five levels of goods and consumer values. The fifth level is awine that has a unique style: its character, temperament, expresses the peculiarities of the area where it isproduced. It has directed therapeutic properties due to the maximum content of nutrients from certain varieties of grapes and innovative technology. A business model of wine production in the chateau format hasbeen proposed. The mission, goals and strategies for such production have been developed. The mission isthe production of unique wines and the revival of winemaking traditions and wine consumption culture inUkraine. Target audience of consumers and competitive advantages have been determined. It is advisableto determine a competitive strategy for focusing on the manufacture of local wines. The marketing strategy ofgrowth has been proposed - the strategy of developing a new product. Namely - the organization of a fullproduction cycle for the manufacture of dry white table wines from the grapes of the new breeding generation by author's blend schemes. Market research has shown that production of local wines may become acompetitive advantage of Ukrainian winemakers for a rather long period of time. The competitive advantagesof "Chateau", which produce local wines, allow us to work effectively on the national and international markets.
- ДокументCRISIS MANAGEMENT OF FOOD ENTERPRISES(2017) N. BasіurkinaIn the article the essence of crisis management of Ukrainian food enterprises is considered in the conditions of economic transformations, the features of display of crisis and influence of factors of external and internal environment are certain on development of crisis, importance of the preventive adjusting of crisis displaysfor providing of food security and ant crisis events for food enterprises.
- ДокументCURRENT ASSETS OF THE ENTERPRISE: THEORETICAL AND PRACTICAL ASPECTS(2018) N. Kuprina, I. ChernenkoIn the article the concepts and categories of nature of the categories "current assets", "workingcapital", "current funds" have been examined and investigated the relationship between these categoriesand approaches to classification of current assets of enterprise that are presented in the publications ofdomestic and foreign scientists. The have been investigated analysis of composition, structure anddynamics of the working capital of an enterprise and its separate elements were made for four years,which is invested in its current assets based on the data of food industry enterprises of Odesa region.Estimation of the effect of turnover of enterprise working capital invested in accounts receivable andreserves on liquidity of current assets has been was made. The ways of increasing efficiency of currentassets use in PLC “Odesaconditer” were proposed.
- ДокументCurrent state and prospects for development of stock exchange in globalization conditions(2019) O. Nikoliuk, T. KrusirIn the classical form, the stock exchange is an organized by professional participants, constantly operating wholesaler of the best securities, with special trading principles, admission procedures to securitiestrading and brokers. Historically, stock exchanges have become, in a sense, the peculiar locomotives of thesecurities market, and their role in the development of economic relations is quite significant. Today, thereare more than 200 stock exchanges with different levels of capitalization around the world. The activities ofsuch financial institutions have an impact on the intensity of economic processes throughout the market. Inparticular, the stock exchange provides optimal conditions for the circulation of securities and acts as a reg ulator of prices for them. Despite the large number of financial regulators operating in all countries of theworld, only some of them have saved and increased the capacity of their economic potential. The level oftheir capitalization exceeds 1 trillion and equals 87% of the global market.This article proposes consideration of the methodology for analyzing the existence of a dependencebetween the direction of the exchange and the economy. The features and problems, historical aspects ofdevelopment of world stock exchanges have been determined. The comparative analysis of ten largest worldstock exchanges, the rating of which is based on stock indices and data of the total turnover of trades, hasbeen conducted. The dynamics of stock indexes of the investigated exchanges for 2015-2018 has been considered.
- ДокументDevelopment of conceptual principles of the circular economy(2019) I. SedikovaHigh growth rates of natural resources consumption in recent years, pollution of the environment contribute to the development of theories regarding the future provision of natural resources on the Earth. Thepurpose of the article is to study the concept of sustainable development and the need for its introductioninto economic activity, definition of ideas influencing the modern concept of the circular economy. The concept of stable development and circular economy is analyzed, common features and differences are defined.It has been established that the circular economy is a prerequisite and driver of the fourth industrial revolution. The basis of the circular economy are closed supply chains. They combine the usual processes of adirect supply chain with reverse logistics processes, ranging from product recovery, disassembly and reuseof individual parts.
- ДокументEquity capital: approaches to definition, classification and its structure(2019) T. Markova, O. Volodina, O. Mytrofanov, A. ChehlatonievaThe article examines the essence of the concept of "equity capital" and conceptual approaches to itsdefinition and classification. It has been determined that the concept of "capital" has had roots since antiqu ity, and meant a source of accumulation of wealth. However, in today's conditions of the market system capital is generalizing and at the same time varied, because it covers intellectual, natural, social capital. The importance of the correct calculation of structural equilibrium, which is a guarantee of financial competitiveness,financial stability and solvency in modern fast financial, economic and legislative changes, has been substantiated. Three approaches to the classification of the structure of the enterprise according to the normativelegislative base (national and international) and practical aspect has been determined. The practical analytical analysis of the equity structure based on the financial statements of the enterprise indicates that the equity of the enterprise in the current conditions of management decreases, in particular, by increasing the uncovered loss. The advantage of debt capital in the form of payables proves the need to make optimal decisionson timely control and adjustment of the capital structure of the enterprise due to the dynamics and featuresof socio-economic and financial processes in Ukraine.
- ДокументESSENCE AND CLASSIFICATION OF SUPPLIES OF ENTERPRISE: THEORETICAL AND PRACTICAL ASPECT(2018) N. Kuprina, S. PolishIn the article the analysis of modern approaches is conducted in relation to determination of essence of category "supplies" and their classification with the aim of further implementation of their effectiveadministrative account. It’s underlined, that enterprises of food industry of different patterns of ownershipand types of activity are oriented on the use of different resources, from which supplies including productive are the important element of floating capital that needs their quality account and control, but in the literary sources and works of domestic and foreign scientists supplies are interpreted heterogeneouslyenough and need additional researches.
- ДокументFEATURES OF ACCOUNTING FOR OPERATIONAL AND FINANCIAL LEASING ON ENTERPRISES(2017) Y. Melnyk, A. Luk’yanovThe article compares operating and financial leasing, identifies their advantages and also analyzesthe stages of the development of leasing. The correspondent accounts of operational and financial leasingare provided to lessor and lessee.
- ДокументFEATURES OF RISK ASSESSMENT OF INDUSTRIAL ENTERPRISES ACTIVITIES(2018) N. Basіurkina, V. ShalenyThe article deals with the main theoretical aspects of risk assessment of industrial enterprises in theshort-and long-term periods. The main features of short-term and long-term risks inherent to industrial enterprises have been determined. Comprehensive risk assessment methodology has been developed based onobtaining coherent assessment of the level of short-term and long-term risks. This methodology can be implemented in the form of an express assessment (simplified risk assessment) and in the form of risk matrix(advanced assessment of risks), depending on the objectives of the assessment, available resources andother constraints. The expediency of using an express assessment is, first of all, in the analysis of dynamicsof the level of risk at the enterprise. By positioning the risk profile of an enterprise in a certain area of thematrix of risks, it is possible to determine the main reserves for reducing the overall level of risk and increasethe effectiveness of risk management. The assessment of the risk level dynamics of activity, obtained in theform of risk vector, also provides significant basis for decision making on risk management.
- ДокументFINANCIAL INSTRUMENTS FOR PROVISION OF SUSTAINABLE ECONOMIC GROWTH OF TERRITORIAL DEVELOPMENTS(2018) L. Vasytynska, G. NemchenkoThe problems of formation of revenues of local budgets are investigated in the article. It has been established that significant centralization has affected the reduction of financial independence of local selfgovernment bodies. Changes in the management of local budgets caused by the introduction of a decentralized model encourage local self-government bodies to attract additional financial resources and form a certain economic potential. The feasibility of introducing a public-private partnership through the application ofdifferent methods and tools based on the form of interaction of project participants is substantiated. Suchcooperation requires the organization of complex, mixed private-public structures that can provide largescale infrastructure projects with resources. The advantages of project financing of economic development ofterritories in the framework of public-private partnership (PPP) are revealed.In order to ensure the financial attractiveness of projects implemented on the basis of public privatepartnership and aimed at ensuring the sustainable economic development of regions, it is recommended touse organizational models such as DBFO (Design, Build, Finance, Operate) and DBO (Design, Build, Operate).
- ДокументFIXED ASSETS OF THE ENTERPRISE: ASPECTS OF THEORETICAL APPROACHES TO DETERMINATION OF CONCEPT AND EFFICIENCY OF THEIR USE(2018) T. Stupnytska, K. I. GulavskaIn the article economic publications on the issues of a concept, classification and efficiency of use ofthe fixed assets of the enterprise have been considered. The essence of the category "fixed assets" and theirclassification in the economic literature and by normative sources have been determined. The directions ofrealization of the fixed assets analysis have been distinguished and indices for realization of the analysishave been systematized.
- ДокументFORMATION OF LEADERSHIP QUALITIES AND SOCIAL RESPONSIBILITY OF THE MODERN MANAGER IN ODESSA NATIONAL ACADEMY OF FOOD TECHNOLOGIES(2019) O. Kalaman, O. Kananykhina, A. Solovey, P. BeznisThe relevance of this topic is determined by the need for the formation of students’ leadership skillsand their personal social responsibility that will allow graduates to master the skills to work in a team, to bean effective manager of enterprise of any level. The article analyzes the prospects for the development ofleadership qualities of future managers using paradigm of the organization of this work at the Faculty ofManagement, Marketing and Logistics of Odessa National Academy of Food Technologies. Such indicatorsof the development of leadership abilities of future managers as intellectual-creative, organizational, sociallycommunicative and others were used. The analysis showed that students of the Faculty of Management,Marketing and Logistics have sufficiently developed personal qualities necessary for the current leadership.In this regard, indicators characterizing largely the development of leadership qualities, social responsibility,communicative and organizational abilities of students have been considered in the article.