Перегляд за Автор "Nikitchina, T. I."
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- ДокументConsumer properties of salted fish products for fish restaurants using the description- profile method(2022) Manoli, T. A.; Nikitchina, T. I.; Miroshnichenko, О. M.; Zinchenko, V. I.
- ДокументFeatures of determination in food products bacillus cereus using chromogenic substrates(2021) Pilipenko, L. N.; Nikitchina, T. I.; Nikitchina, А. А.
- ДокументPromotion of new pod foods services in the sphere of hotel and restaurant services for the production and service of consumers(2021) Nikitchina, T. I.; Manoli, Т. А.; Lebedenko, T. Ye.The article presents the main modern services in the hotel and restaurant business. It is shown that the new Pod Foods services act as a link for quality food suppliers, but do not have a high rating brand in the hotel and restaurant services market.