Research of the influence of the baikal em on the composting of food mixture

dc.contributor.author	Sokolova, V.
dc.contributor.author	Krussir, G.
dc.contributor.author	Kuznecova, I.
dc.date.accessioned	2021-09-21T11:48:24Z
dc.date.available	2021-09-21T11:48:24Z
dc.date.issued	2019
dc.description	Sokolova V. Research of the influence of the baikal em on the composting of food mixture / V. Sokolova, G. Krussir, I. Kuznecova // Actual environmental problems : рroc. of the IX Intern. Sci. Conf. of young scientists, graduates, master and PhD students, Minsk, 21–22 Nov. 2019. – Minsk, 2019. – Р. 224–225. – Ref.: 4 tit.	ru_RU
dc.description.abstract	The study of the influence of Baikal EM on the composting process of the food mixture was performed according to the following basic parameters: change of temperature, pH, number of microorganisms in the mixture and CO2 emission from the reactor. The maturity of the compost was determined by the germination index and the ratio of total Carbon and Nitrogen content in the composted mixture Addition of a microbiological additive accelerates the maturation of compost under meso- and thermophilic conditions.	ru_RU
dc.identifier.uri	https://card-file.ontu.edu.ua/handle/123456789/18322
dc.subject	microbiological additive	ru_RU
dc.subject	composting	ru_RU
dc.subject	food waste	ru_RU
dc.subject	phytotoxicity	ru_RU
dc.title	Research of the influence of the baikal em on the composting of food mixture	ru_RU
dc.type	Article	ru_RU

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