Research of the influence of the baikal em on the composting of food mixture
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Дата
2019
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Анотація
The study of the influence of Baikal EM on the composting process of the food mixture was performed
according to the following basic parameters: change of temperature, pH, number of microorganisms in the
mixture and CO2 emission from the reactor. The maturity of the compost was determined by the germination
index and the ratio of total Carbon and Nitrogen content in the composted mixture Addition of a microbiological
additive accelerates the maturation of compost under meso- and thermophilic conditions.
Опис
Sokolova V. Research of the influence of the baikal em on the composting of food mixture / V. Sokolova, G. Krussir, I. Kuznecova // Actual environmental problems : рroc. of the IX Intern. Sci. Conf. of young scientists, graduates, master and PhD students, Minsk, 21–22 Nov. 2019. – Minsk, 2019. – Р. 224–225. – Ref.: 4 tit.
Ключові слова
microbiological additive, composting, food waste, phytotoxicity