Study of the chemical composition and safety of wild poultry meat in the Republic of Kazakhstan

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dc.contributor.authorKalbayeva, A.
dc.date.accessioned2021-04-29T13:32:52Z
dc.date.available2021-04-29T13:32:52Z
dc.date.issued2021
dc.descriptionKalbayeva A. Study of the chemical composition and safety of wild poultry meat in the Republic of Kazakhstan / A. Kalbayeva, G. Kenes ; advisor : A. Zheldybayeva // Black Sea Science 2021 : proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2021. – P. 103–112 : tabl. – Ref.: 11 tit.ru_RU
dc.description.abstractThe article investigates the chemical, amino acid and fatty acid composition of mallard meat, organoleptic evaluation is carried out, and safety indicators of wild poultry meat are determined. And a comparative analysis of the norm for ND and the actual values of wild birds and domestic ducks is given.ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/17534
dc.language.isoen_USru_RU
dc.subjectpoultryru_RU
dc.subjectmeat of wild birdsru_RU
dc.subjectwild duck meatru_RU
dc.subjectmallard duckru_RU
dc.subjectdomestic duckru_RU
dc.titleStudy of the chemical composition and safety of wild poultry meat in the Republic of Kazakhstanru_RU
dc.typeArticleru_RU
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