Study of the chemical composition and safety of wild poultry meat in the Republic of Kazakhstan
Вантажиться...
Дата
2021
Автори
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
The article investigates the chemical, amino acid and fatty acid
composition of mallard meat, organoleptic evaluation is carried out, and safety
indicators of wild poultry meat are determined. And a comparative analysis of the norm
for ND and the actual values of wild birds and domestic ducks is given.
Опис
Kalbayeva A. Study of the chemical composition and safety of wild poultry meat in the Republic of Kazakhstan / A. Kalbayeva, G. Kenes ; advisor : A. Zheldybayeva // Black Sea Science 2021 : proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2021. – P. 103–112 : tabl. – Ref.: 11 tit.
Ключові слова
poultry, meat of wild birds, wild duck meat, mallard duck, domestic duck