Research of the water of different hardness influence on human blood
| dc.contributor.author | Matsiyevska, O.O. | |
| dc.date.accessioned | 2020-12-23T08:58:01Z | |
| dc.date.available | 2020-12-23T08:58:01Z | |
| dc.date.issued | 2016 | |
| dc.description | Matsiyevska, O.O. Research of the water of different hardness influence on human blood / O.O. Matsiyevska // Вода в харчовій промисловості: зб. тез доп. VII Всеукр. наук.-практ. конф. молодих учен., асп. і студ., Одеса, 26- 27 квіт. 2016 р. / Одес. нац. акад. харч. технологій. – Одеса, 2016. – P. 3-4. | ru_RU |
| dc.description.abstract | A research of the effect of different water hardness on the state of human blood had been carried out. During a series of studies, test subject drank distilled, tap, meltwater and mineral natural hydrocarbonate sodium boric treatment-and-table water "Polyana Kvasova". The blood samples conditions were scanned with a digital phase-contrast microscope and compared to the benchmark. Blood condition close to ideal was recorded when the test subject has been consuming the mineral water "Polyana Kvasova". Among all of the samples, "Polyana Kvasova" has the highest hardness characteristic. | ru_RU |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/15803 | |
| dc.language.iso | en | ru_RU |
| dc.subject | water | ru_RU |
| dc.subject | hardness | ru_RU |
| dc.subject | blood condition | ru_RU |
| dc.title | Research of the water of different hardness influence on human blood | ru_RU |
| dc.type | Article | ru_RU |
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