Quality research of bottled water

dc.contributor.author	Kryklyvets, D.A.
dc.contributor.author	Simakova, O.A.
dc.date.accessioned	2020-12-23T09:24:44Z
dc.date.available	2020-12-23T09:24:44Z
dc.date.issued	2016
dc.description	Kryklyvets, D.A. Quality research of bottled water / D.A. Kryklyvets, O.A. Simakova // Вода в харчовій промисловості: зб. тез доп. VII Всеукр. наук.-практ. конф. молодих учен., асп. і студ., Одеса, 26- 27 квіт. 2016 р. / Одес. нац. акад. харч. технологій. – Одеса, 2016. – P. 19-23: tab. – Ref.: 3 tіt.	ru_RU
dc.description.abstract	Consumption of bottled water is increasing worldwide. Bottled water has become a pervasive global business, and bottled water consumption continues to increase rapidly, particularly in countries where clean potable tap water is available at very low or no cost. Prior research shows many consumers believe bottled water is convenient and has better taste than tap water, despite reports of a number of water quality incidents with bottled water. This study was carried out to investigate quality of water sources and bottled water as compared to water quality standards.	ru_RU
dc.identifier.uri	https://card-file.ontu.edu.ua/handle/123456789/15813
dc.language.iso	en	ru_RU
dc.subject	bottled water	ru_RU
dc.subject	water quality perceptions	ru_RU
dc.subject	sources of bottled water	ru_RU
dc.title	Quality research of bottled water	ru_RU
dc.type	Article	ru_RU

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