Special purpose product technology for increasing the protective functions of the organism of servicemen when performing tasks in extreme conditions

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dc.contributor.authorPihariev, V.
dc.contributor.authorSolntseva, S.
dc.date.accessioned2021-04-29T09:50:08Z
dc.date.available2021-04-29T09:50:08Z
dc.date.issued2021
dc.descriptionPihariev V. Special purpose product technology for increasing the protective functions of the organism of servicemen when performing tasks in extreme conditions / V. Pihariev, S. Solntseva ; advisors : L. Tovma, V. Yevlash // Black Sea Science 2021 : proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2021. – P. 37–48 : tabl., fig. – Ref.: 20 tit.ru_RU
dc.description.abstractExtreme conditions are exceptional, special, extraordinary circumstances in which a civilian or military person often has to act, which requires them to show high skills, independence, activity, creativity, perseverance and determination in action, and require maximum stress, which goes sharply beyond limits of physiological norm. According to the Ministry of Health of Ukraine, cold injuries in the overall structure of injuries range from 3 to 10% and are accompanied by disability and sometimes fatal. Annually, more than 12,000 cases of cold injuries in our country are registered. The problem is especially relevant given that fighting continues in the eastern Ukraine, in which the risk of cold injuries increases. Researchers at the National University of Pharmacy found that amino sugar glucosamine hydrochloride (G g / x) has frigoprotective properties, in particular: reduces the degree of body temperature, improves motor activity, muscle tone and physical activity, cardiohemodynamics and rheological properties of blood in the conditions of cold injuries. In addition, its frigoprotective properties in combination with gelatin are increased. Therefore, to create a special purpose product for increasing the protective functions of the body of servicemen when performing tasks in extreme conditions, the technology of marmalade was chosen, the recipe of which introduced amino sugar glucosamine hydrochloride in a fixed mass proportion. It is proved that the obtained product improves the body's adaptation to long-term effects of low temperatures and can be recommended as a frigoprotector when performing military service tasks in the field.ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/17528
dc.language.isoen_USru_RU
dc.subjectextreme conditionsru_RU
dc.subjectcold injuryru_RU
dc.subjectfrigoprotectorru_RU
dc.subjectglucosamine hydrochlorideru_RU
dc.subjectmarmaladeru_RU
dc.titleSpecial purpose product technology for increasing the protective functions of the organism of servicemen when performing tasks in extreme conditionsru_RU
dc.typeArticleru_RU
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