Special purpose product technology for increasing the protective functions of the organism of servicemen when performing tasks in extreme conditions

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Ескіз
Дата
2021
Назва журналу
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Видавець
Анотація
Extreme conditions are exceptional, special, extraordinary circumstances in which a civilian or military person often has to act, which requires them to show high skills, independence, activity, creativity, perseverance and determination in action, and require maximum stress, which goes sharply beyond limits of physiological norm. According to the Ministry of Health of Ukraine, cold injuries in the overall structure of injuries range from 3 to 10% and are accompanied by disability and sometimes fatal. Annually, more than 12,000 cases of cold injuries in our country are registered. The problem is especially relevant given that fighting continues in the eastern Ukraine, in which the risk of cold injuries increases. Researchers at the National University of Pharmacy found that amino sugar glucosamine hydrochloride (G g / x) has frigoprotective properties, in particular: reduces the degree of body temperature, improves motor activity, muscle tone and physical activity, cardiohemodynamics and rheological properties of blood in the conditions of cold injuries. In addition, its frigoprotective properties in combination with gelatin are increased. Therefore, to create a special purpose product for increasing the protective functions of the body of servicemen when performing tasks in extreme conditions, the technology of marmalade was chosen, the recipe of which introduced amino sugar glucosamine hydrochloride in a fixed mass proportion. It is proved that the obtained product improves the body's adaptation to long-term effects of low temperatures and can be recommended as a frigoprotector when performing military service tasks in the field.
Опис
Pihariev V. Special purpose product technology for increasing the protective functions of the organism of servicemen when performing tasks in extreme conditions / V. Pihariev, S. Solntseva ; advisors : L. Tovma, V. Yevlash // Black Sea Science 2021 : proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2021. – P. 37–48 : tabl., fig. – Ref.: 20 tit.
Ключові слова
extreme conditions, cold injury, frigoprotector, glucosamine hydrochloride, marmalade
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