Special purpose product technology for increasing the protective functions of the organism of servicemen when performing tasks in extreme conditions
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Дата
2021
Автори
Назва журналу
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Анотація
Extreme conditions are exceptional, special, extraordinary
circumstances in which a civilian or military person often has to act, which requires
them to show high skills, independence, activity, creativity, perseverance and
determination in action, and require maximum stress, which goes sharply beyond limits
of physiological norm.
According to the Ministry of Health of Ukraine, cold injuries in the overall
structure of injuries range from 3 to 10% and are accompanied by disability and
sometimes fatal. Annually, more than 12,000 cases of cold injuries in our country are
registered. The problem is especially relevant given that fighting continues in the
eastern Ukraine, in which the risk of cold injuries increases.
Researchers at the National University of Pharmacy found that amino sugar
glucosamine hydrochloride (G g / x) has frigoprotective properties, in particular:
reduces the degree of body temperature, improves motor activity, muscle tone and
physical activity, cardiohemodynamics and rheological properties of blood in the
conditions of cold injuries. In addition, its frigoprotective properties in combination
with gelatin are increased. Therefore, to create a special purpose product for
increasing the protective functions of the body of servicemen when performing tasks in
extreme conditions, the technology of marmalade was chosen, the recipe of which
introduced amino sugar glucosamine hydrochloride in a fixed mass proportion. It is
proved that the obtained product improves the body's adaptation to long-term effects of low temperatures and can be recommended as a frigoprotector when performing
military service tasks in the field.
Опис
Pihariev V. Special purpose product technology for increasing the protective functions of the organism of servicemen when performing tasks in extreme conditions / V. Pihariev, S. Solntseva ; advisors : L. Tovma, V. Yevlash // Black Sea Science 2021 : proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2021. – P. 37–48 : tabl., fig. – Ref.: 20 tit.
Ключові слова
extreme conditions, cold injury, frigoprotector, glucosamine hydrochloride, marmalade